From durian ramen to nasi lemak ice cream, here's a look at some of the most outlandish food creations we've seen
In the culinary world, some complementary ingredients are a match made in heaven, while others are simply recipes for disasters. With an insatiable craving for the latest restaurants and foods to try, Malaysians are not one to shy away from unique culinary creations. In fact, there is somewhat of a welcome for sensationalist dishes that make their way into the mainstream spotlight.
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Whether it’s being inspired by a crowd favourite seasoning like salted egg yolk or paying homage to the national breakfast dish, our local dining landscape has seen its fair share of adventurous dishes, appealing to bold palates. Here are some that have made an impression on us so far.
1. Durian
Distinguished by its pungent scent, spiky shell, and custard-like flesh, the durian’s long-living legacy as Malaysia’s pride in the fruit world has taken over the local culinary scene. The options are limitless, from the fusion of durian ramen to durian bingsu. As the Mooncake Festival approaches, the celebration takes an enchanting twist with the advent of durian mooncakes.
See also: Mid-Autumn festival 2023: The ultimate guide to mooncakes