For the most romantic day of the year, Michelin-starred restaurant Petrus will present a four or six-course dinner curated by executive chef Uwe Opocensky.

Enjoy an exquisite meal with an unparalleled view of Victoria Harbour along with tantalising French delights such as the signature charcoal Spanish red prawn with garum and sourdough, foie gras topped with Saint Honoré, US Brandt beef served with truffle jus and a luscious dessert for a sweet finale to your special night.

Date: February 14, 2023

Time & Price:

• The four-course set dinner is available at HK$2,588 + 10% per person for the first seating at 6pm to 8pm; 6.15pm to 8.15pm
• The six-course set dinner is available at HK$3,288 + 10% per person for the second seating at 8.15pm to 11pm; 8.30pm to 11pm