Discover Ushio omakase at Yakiniku Ushio

Indulge in a feast fit for a king with Ushio's special omakase set, featuring a selection of 14 dishes for HK$988 which is a dream come true for beef lovers. Sink your teeth into the succulent Wagyu sirloin, the melt-in-your-mouth Chateaubriand paired with caviar and flavourful Wagyu beef tongue. The set also includes juicy tiger prawns for a surf and turf experience while Ushio's signature Wagyu beef curry rice and Wagyu beef tail soup noodles will leave guests with a tough choice to make. The meal ends on a sweet note with a delectable Japanese dessert.

Gone are the days of snowflake marbling, Ushio's lean meat yakiniku will take diners on a new adventure in Japanese barbecue. The modern Japanese restaurant from Fukuoka, whose speciality is Shinmura Wagyu sourced from the Shinmura Livestock Farm in Kagoshima, Japan, has introduced the latest trend of lean meat yakiniku to Hong Kong. As the first flagship store outside of Japan, Ushio Hong Kong works closely with the Japanese headquarters, not only by using the same Shinmura Wagyu but also by having Japanese chefs stationed in Hong Kong to ensure that the quality of food and service is on par with Japan.