The Italian Trade Commission (ITC) and Umbria Export joined forces for a night of fine food and wine at Villa Danieli, Sheraton Imperial Hotel KL. The appreciation dinner showcases Umbria as the green heart of Italy, promoting high quality olive oil, wine and food from the region.
Director of Umbria Export, Enzo Faloci, and Andrea Ambra, trade commissioner for the Italian Trade Commission, took the opportunity to invite guests to savour the wonderful sights and flavours from the region with a food and wine pairing feast prepared by Chef Massimo Zampar.