Look forward to your weekday lunches even more with The Pelican Seafood Bar & Grill’s new three-course set lunch menu. Available from 12pm to 3pm, head chef Jonathan Sparber will showcase what the restaurant does best—seafood. 

Starting 22 February, The Pelican will launch their first lunch menu, which will run till 20 May. It’ll offer starters such as the oyster in leek soup, salmon tartare or prawn cocktail. The second menu will be available from 23 May to 26 August, including gazpacho with prawns, roasted pumpkin and oyster Rockefeller. Mains get even better with dishes including the grilled red snapper fillet, baked salmon fillet or seafood linguini. For something different, the red wine braised beef and pan-fried chicken with cauliflower are also on offer. 

End the meal on a sweet note with the avocado panna cotta, a spoonful of creamy avocado goodness served with soy caramel sauce or sweet potato cake with ice cream on top. Whatever you choose, it will surely be the perfect ending to a weekday lunch treat!