Cover Chefs and mixologists from all participating restaurants and bars at the first-ever Off Menu in 2019 (Photo: Affa Chan)
Chefs and mixologists from all participating restaurants and bars at the first-ever Off Menu in 2019 (Photo: Affa Chan)
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In celebration of the 40th anniversary of the Tatler Dining Guide, here are some of our other key dining milestones over the years
There have been significant dining milestones that have graced the pages of Tatler over the years. From Michelin-starred marvels to hidden culinary gems, Tatler's dining coverage has been a compass for discerning food enthusiasts. Here, we revisit the unforgettable milestones that have shaped the the dining scene in the city and beyond:
1984 Hong Kong Tatler makes waves in the dining scene with its first Best Restaurant Guide, known today as the Tatler Dining Guide.
2013 Hong Kong Tatler announces the winners of its inaugural Tatler Dining Awards.
2019 Off Menu, a three-day festival of food, drink and entertainment, is held for the first time at The Peak Galleria in Hong Kong.
2021 Tatler Dining Kitchen opens at Haus in Central in Hong Kong.
2022 Tatler Dining launches its inaugural Bar Awards in Hong Kong.
A page from Tatler Hong Kong’s June 1984 issue
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As Content Director at Tatler Hong Kong, Tara shapes the brand's editorial vision across social, digital and print, and reports on Asia's most influential figures — from CEOs and leaders across business, style and the arts. In her dual role as Head of VIP, she also drives the planning and execution of Tatler's flagship IPs, curating star-studded events and building the relationships and communities that define the brand. Born and raised in the Middle East, she honed her craft in Dubai, crafting communication strategies for luxury brands across the Gulf. Follow her on Instagram @tarasobti.
