Cover From classic White Lotus with Single Yolk to contemporary Green Tea with Rose Raspberry Pecan flavours, savour The Langham, Jakarta's mooncake collection
From classic White Lotus with Single Yolk to contemporary Green Tea with Rose Raspberry Pecan flavours, savour The Langham, Jakarta's mooncake collection
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T’ang Court at The Langham, Jakarta pairs traditional Cantonese recipes with botanical artistry in a refined collection designed for festive reunions.
Mid-Autumn Festival has long served as a quiet reminder to pause, gather, and share in the simple joy of good food. Marking the season of reunion, The Langham, Jakarta has unveiled its 2026 Mooncake Collection, crafted by the master chefs at T’ang Court Jakarta. The result is a thoughtful tribute to heritage that feels grounded, convivial, and distinctly suited to contemporary celebrations.
Inspiration for this year’s presentation draws from the blooming peony—a long-standing symbol of grace and prosperity. Adorned with fluid brushwork in gentle shades of blush pink, ivory, soft green, and sky blue, the presentation box opens like a keepsake chest. Designed to be repurposed long after the last crumb is enjoyed, it sets an inviting tone before the first tasting even begins.
Above More than a festive treat, the mooncake is a timeless symbol of reunion, togetherness, and family.
Above Inspired by the beauty of the peony, The Langham, Jakarta's Mid-Autumn Mooncake Collection celebrates the flower as a cherished symbol of prosperity, happiness, and grace.
More than a festive treat, the mooncake is a timeless symbol of reunion, togetherness, and family.
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Inside, the culinary team strikes an effortless balance between time-honoured technique and fresh flavour profiles. Cantonese tradition remains firmly at the heart of the selection. The White Lotus with Single Yolk offers a familiar comfort through smooth lotus seed paste paired with rich salted egg, while the Double Yolk option provides a deeper, more indulgent balance of sweet and savoury.
For those looking for a lighter, modern twist, the collection branches into unexpected territory. The Red Bean Tangerine layering blends dark, silky bean paste with a bright citrus filling that lifts the palate. Equally compelling is the Green Tea with Rose Raspberry Pecan, where earthy tea notes meet subtle floral undertones, tart fruit, and a pleasant nuttiness. Each box brings together four handcrafted pieces, ensuring every table has a flavour to pass around and discuss.
Don't miss: The history of mooncakes and why we eat them
Above The art of Mid-Autumn gifting
The art of Mid-Autumn gifting
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Whether set at the centre of a family tea table or sent as a sign of appreciation to business partners across the city, these mooncakes from The Langham, Jakarta capture the warm essence of the season.
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Since embarking on her career as a food journalist in 2012, she has penned hundreds of articles delving into culinary trends, chef profiles, and gastronomic destinations across Asia. Born and raised in Bali, Eve is dividing her time between Bali and Jakarta.
