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Watch Ambrosia’s executive chef Arnolfo Raimondi and learn how to re-create this simple, yet flavourful dish
Known for their authentic continental fare and wide selection of freshly imported oysters, Ambrosia is a great venue to wine and dine, particularly for its panoramic views of Victoria Harbour. In the video below, executive chef Arnolfo Raimondi demonstrates how to create sautéed linguine with oysters. While it may sound like a simple dish, the linguine is scented with champagne and San Marzano tomatoes, providing rich aromas and enhancing the richness of the ingredients.
Watch the video for a step-by-step guide on how to make this dish at home.
Videographer: Tyrone Wu
Assistant: Andy Cheng
Ingredients
90g linguine
½ glass of Champagne
2 large San Marzano tomatoes
3 oysters
¼ onion
Extra virgin olive oil
Fresh basil
Fresh parsley
Sea salt
Ambrosia, Shop 2802, 28/F iSquare, 63 Nathan Road, Tsim Sha Tsui; +852 2368-6901
