Tatler Best Vietnam 2025: List of winners of Best 20 Restaurants

Aiii is a rare newcomer, making its mark on the Restaurant Month list less than a year after opening. The space evokes an avant-garde gallery, adorned with striking works by painter Pham Thanh Toan and sculptor Vu Binh Minh. With two dining rooms joined at a skylight, the venue accommodates up to 40 guests. At its heart lies an open kitchen, where Chef Alain Pham’s culinary artistry unfolds in full view. Standout dishes include Wagyu beef paired with a Hue-style noodle sauce and dauphinoise-inspired sake, alongside crab noodles and a longan mille-feuille cake served with a whisper of Phu Quoc pepper.

AKUNA

Australian Cuisine | Ho Chi Minh City

The creation of internationally-recognised chef Sam Aisbett, Akuna channels his years of global exploration into a distinct tribute to Vietnam’s dynamic street food culture. Dishes are crafted using premium local produce: the braised red duck with venus clams reinterprets a Hanoi classic with melt-in-the-mouth duck, sweet shellfish and a silky aubergine cream. Equally inspired is the smoked Australian pork cheek, drawing from Northern pho traditions with a rich broth made of scallops and dried sea worms. The space is serene yet striking—washed in green tones, with bespoke furniture and natural textures that reflect Akuna’s bold and thoughtful ethos.

The Albion by Kirk Westaway

British Cuisine | Ho Chi Minh City

Perched on the 23rd floor of Hôtel des Arts Saigon, The Albion by Kirk Westaway offers an elevated British dining experience in a 1930s-inspired setting with sweeping city views. Seating up to 60, the restaurant balances classic elegance with contemporary refinement, featuring marble-topped tables and refined architectural detailing. Chefs Kirk and Chris bring flair and finesse to the table, celebrating British culinary heritage with a modern perspective. The menu is structured into four thoughtful sections—Let’s Begin, Main Courses, To Share, and Something Sweet—with ingredients sourced from Dalat’s organic farms and select international purveyors.

Anan Saigon

Vietnamese Cuisine | Ho Chi Minh City

Nestled in the heart of the Old Market, Anan Saigon retains a timeless charm, blending heritage with contemporary flair. The space reimagines the atmosphere of the market it honours, but with bold, modern touches. On the rooftop, Nhaunhau bar takes the form of a breezy garden terrace—an ideal spot to unwind with friends, chat into the night and admire the city’s glowing lights below.

Originally conceived as a fine dining restaurant, luxury remains central to chef Peter Cuong Franklin’s philosophy. Anan Saigon captures that spirit of refinement while preserving a distinctly traditional feel, striking a balance between old-world allure and present-day sophistication. The Saigon Tasting Menu offers modern takes on Vietnamese favourites—Le Petite Banh Mi, Bun Cha Bourdain and Ca Nghe Ha Noi among them. For a deeper culinary journey, the Chef’s Tasting Menu guides diners through the country’s regions, from North to South. Alternatively, the full à la carte selection includes highlights such as the Banh Xeo Taco, Dalat-style Pizza, Mekong Delta Fish, Com Tam Saigon and an unexpected yet delightful Fish Sauce Ice Cream.

CieL Dining

French Cuisine | Ho Chi Minh City

Tucked away in the lively Thao Dien neighbourhood, CieL Dining reveals a romantic “corner of the sky”—a tranquil hideaway behind a tree-lined street, housed in a concrete-clad building adorned with graffiti. Inside, the interior is crisp and pared-back, combining Nordic calm with Japanese precision. An open kitchen, awash with daylight from large windows, sets the stage for an immersive dining experience.

Chef Viet Hong, whose experience includes time at Noma in Copenhagen and Sézanne in Tokyo, brings a decade-long vision to life here. The result is a fusion of European and Asian influences, where diners might enjoy fresh Brittany oysters marinated in sparkling wine, paired with green apple and foam, or fragrant claypot rice finished tableside. Herbs are picked straight from the restaurant’s own garden, ensuring that every dish carries an unmistakable freshness and depth.

Chapter Dining

Vietnamese Cuisine | Hanoi

In Hanoi’s historic Old Quarter, Chapter Dining carves out a niche in sophisticated grilled cuisine. Its striking black steel façade hints at the drama within. The restaurant unfolds across two levels—an open kitchen on the ground floor and an upper dining area with soft lighting, elegant touches and expressive paintings that lend a soulful ambience.

The menu begins with light bites and appetisers, each one considered and balanced. But the focus quickly turns to the main event—flame-grilled dishes with bold, assertive flavours. Each creation is inspired by stories and arranged with thoughtful intent, ensuring the experience is both personal and memorable.

Family

Vietnamese Cuisine | Hanoi

Situated on the historic Temple of Literature Street, Gia is an intimate dining space where traditional Vietnamese flavours meet careful craftsmanship. The seasonal menu reflects deep reverence for heritage, yet never ceases to surprise with its creative edge. Only the finest local ingredients are used, ensuring every dish is rooted in authenticity while pushing boundaries.

Architectural nods to the Temple of Literature are gently illuminated, guiding guests through a contemplative dining journey. The open kitchen invites interaction, allowing diners to observe and engage with the chefs. Together with a curated list of wines—both alcoholic and non-alcoholic—the interplay of setting, service and cuisine creates a beautifully rounded experience.

Hispania Nha Trang

Spanish Cuisine | Nha Trang

Led by chef Marcos Morán, Hispania’s culinary philosophy lies in the artful fusion of premium Spanish ingredients with distinctive Vietnamese specialities. The result is a vibrant tapestry of dishes that marry refined technique with an inspired cultural dialogue. For a fully immersive experience, diners can opt for the Tasting Menu, which includes interactive elements such as tableside paella service and shareable tapas—offering a spirited introduction to the heart of Spanish gastronomy.

Designed by the celebrated Lorenzo Castillo, Hispania Nha Trang is a symphony of elegance and modern restraint. Subtly textured walls, a palette of soft neutrals and ambient lighting create a tranquil yet indulgent setting. The main dining room welcomes up to 42 guests, while the open-air terrace—with sweeping views over Tien Mountain and Nha Trang Bay—offers space for 50. A private bar completes the experience, providing a refined haven for wine and tapas enthusiasts.

La Maison 1888

French Cuisine | Da Nang

Tucked into the lush hillside of the Son Tra Peninsula, La Maison 1888 evokes the splendour of a bygone era. This Tatler Best venue is perched on the ground level of the InterContinental Danang Sun Peninsula Resort, commanding spectacular sea views, framed by rainforest. Visionary architect Bill Bensley brought the restaurant to life, imagining a grand French villa from 1888, complete with the whimsical narrative of a distinguished family of that time.

La Maison 1888 has collaborated with celebrated chefs Michel Roux and Pierre Gagnaire, attracting culinary talent devoted to the craft of fusion cuisine. The menu, guided by the seasons, ensures a sense of freshness and intrigue with each visit. Under Gagnaire’s creative hand, familiar ingredients are transformed into masterpieces—grilled scallops inspired by Hokkaido, or Vietnamese snails wrapped in delicate cannelloni, offering diners both surprise and delight.

Le Corto

French Cuisine | Ho Chi Minh City

Tucked away on a quiet street behind the City Theater, Le Corto feels like a hidden jewel of French flair, where classical elegance meets the vibrancy of modern tastes. The restaurant conjures an intimate Parisian atmosphere—glowing lamplight embraces soft mahogany furnishings, while smooth jazz melodies drift through the space.

The interiors are richly layered: charcoal-toned walls, gilded mirrors, black-painted ceilings and sumptuous purple drapes lend a dramatic, refined charm. Whether it’s a romantic evening, a discreet dinner or a meeting with esteemed guests, the ambience is effortlessly poised. The cuisine reflects a delicate interplay of influences—French finesse touched with Asian warmth. A signature dish such as Long An dried duck breast is a perfect example, uniting Vietnamese depth with French precision. For dessert, the playful Habanos “Cigar” surprises with coffee ice cream, chocolate mousse and a hint of Vietnamese rum. Seasonal menus curated by chef Sakal showcase ingredients such as morel mushrooms, truffles and white asparagus—each course a new expression of innovation and care.

MAGURO Studio

Japanese Cuisine | Ho Chi Minh City

With a concept described as ‘Contemporary Omakase’, MAGURO Studio draws inspiration from a traditional Japanese restaurant, creating a sense of closeness in an intimate space designed for just 25 guests. Playful design touches lend a distinctive edge—most notably a street-art-style bluefin tuna mural and a sculptural model of the bluefin itself, the restaurant’s emblematic symbol.

A signature element of MAGURO Studio is its live cutting show. The lively atmosphere of a traditional Japanese seafood market is brought to life as diners witness skilled fishmongers at work, slicing fresh tuna to be served directly at the table. To savour the purity of flavour, the Maguro Zanmai Set is highly recommended—offering a trio of exquisite tuna sashimi cuts. Akami, the lean and vibrant red meat, delivers a firm texture and deep umami. Chutoro, the mid-belly, is softer and delicately fragrant with a gentle marbling of fat. Otoro, the prized belly cut that makes up less than 20 per cent of the fish’s weight, is meltingly tender, sweet and luxuriously rich.

Salty - Homey Authentic Vietnamese Cuisine

Vietnamese Cuisine | Ho Chi Minh City

With two branches in Thao Dien and Tao Dan, Man Moi—Homey Authentic Vietnamese Cuisine has quietly earned its place as a haven for lovers of refined comfort food. Its warm, inviting atmosphere is shaped by thoughtful architecture that blends simplicity with charm—exposed brick walls, wooden furnishings and lush greenery come together to evoke a serene Vietnamese home.

Daylight floods the space with freshness, while soft amber lighting by night creates an intimate glow. The food is a heartfelt tribute to the meals of generations past, inspired by the recipes of mothers and grandmothers. The extensive menu journeys from North to South, from humble snacks to rich, flavourful mains, all prepared with fresh, locally sourced ingredients and a deep respect for tradition.

Nephele

Vietnamese Cuisine | Ho Chi Minh City

Tucked within a stately white villa on Nguyen Cuu Van Street, Nephele exudes timeless elegance grounded in nature. The interiors, a poetic fusion of Art Nouveau’s softness and Art Deco’s architectural clarity, create a visual harmony where freedom meets precision, tradition meets audacity.

At the helm is chef Francis Thuan, celebrated for his deft fire-grill technique and thoughtful use of local ingredients. His cuisine is an expression of both boldness and finesse, layered with flavours that resonate deeply yet remain gracefully balanced. The centrepiece of the Nephele experience is the seven-course tasting menu—a carefully orchestrated celebration of nature’s finest, elevated by fire and unbounded creativity.

NORIBOI

Japanese Cuisine | Ho Chi Minh City

NORIBOI is Vietnam’s first “gastronomy” omakase restaurant. This Tatler Best venue is designed to host up to 80 guests, the space merges bar, communal dining and more private corners into one cohesive experience. It’s a seamless blend of Japanese architectural tradition and mid-century nostalgia, offering a refined yet intimate setting that engages all the senses—an ideal backdrop for the immersive culinary journey ahead.

Guests begin in the Tea Lounge, where a traditional Japanese tea ceremony awaits. A meticulously prepared cup of hot tea, served using classic ceremonial tools, gently awakens the palate. From there, the experience unfolds through three distinctive menus: Ame, rooted in pure Japanese identity; Izumi, a graceful fusion of Japanese and Vietnamese culinary techniques; and Biwaco, a bold exploration of rare ingredients drawn from global cultures.

ORYZ Saigon

Southeast Asian Cuisine | Ho Chi Minh City

At ORYZ Saigon, the culinary experience is grounded in the cultural heritage of Vietnam and the Chinese community of Cho Lon. Helmed by chef Chris Fong—whose pedigree includes stints at Le Du in Bangkok and Gaggan in Kolkata—the restaurant combines modern cooking with the nuanced tradition of fermentation, crafting dishes that surprise and delight in equal measure.

The space is understated and elegant: soft lighting, warm wood tones and artwork evoking the essence of old Cho Lon. The tasting menu, offered in 13- or 15-course formats, is the centrepiece—a narrative-driven exploration of East Asian cuisine. Each dish is presented with a small wooden box containing the origin story of its ingredients, adding thoughtful depth to every bite.

Quince Saigon

Mediterranean Cuisine | Ho Chi Minh City

At Quince Saigon, Mediterranean sensibilities meet bold international flair, with fire-kissed grilled dishes taking centre stage. Signature plates include spicy salmon tacos, succulent grilled duck breast, and a passion fruit chantilly baba for dessert—tangy, sweet, and beautifully layered. The house sourdough, paired with grilled bone marrow, is a standout in itself.

The dining room wraps around an open kitchen, with soft, flattering lighting creating a warm and polished ambience. Under the direction of Chef Julien Perraudin, Quince celebrates local Vietnamese and Asian ingredients without ever straying from its Mediterranean soul.

Si Dining

Italian Cuisine | Da Nang

Guided by the vision of Italian chef Alessio Rasom, Si Dining weaves Italian culinary tradition with the freshness of Vietnamese produce. A daily changing menu ensures a sense of spontaneity and seasonality, where each dish is a refined dialogue between two cultures.

A carefully curated wine list, featuring 90 per cent natural wines, further elevates the experience—delicate, balanced and expressive. The interiors blend contemporary architectural lines with natural elements: warm tones, soft lighting and cooling greenery come together to create a space that feels romantic yet grounded. At Si Dining, every detail leads diners gently through a fine-dining journey of Italian elegance, right in the heart of Da Nang.

ST25 by KOTO

Vietnamese Cuisine | Ho Chi Minh City

Located on the second floor of Sofitel Saigon Plaza, ST25 by KOTO is a fine-dining tribute to the celebrated ST25 rice—crowned “World’s Best Rice” in 2019 and a proud symbol of Vietnam’s rich agricultural heritage. The restaurant accommodates up to 140 guests in a setting that balances elegance with warmth: golden yellow walls evoke ripened rice fields, while wooden furnishings and artworks by Vietnamese painters portray harvest scenes and rustic family meals, creating a space both elevated and intimate.

Led by chefs Bao La and Heath Gordon, the menu is a contemporary exploration of Vietnamese cuisine, rooted in seasonal local produce and interpreted through modern culinary techniques. The eight-course tasting menu is a highlight, with dishes such as crisp Wagyu spring rolls served with punchy fish sauce, and grilled tiger prawns wrapped in betel leaf, brightened by lime and chilli. A whole chicken, slow-grilled over coals and paired with aromatic ST25 rice, pays homage to the rice that inspired it all. To complement the experience, a curated cocktail list includes creations like Canh Chua, which captures the essence of Vietnamese sour soup in a glass, and the tropical Bora Bora mocktail for a refreshing finish.

The Monkey Gallery DINING

Vietnamese Cuisine | Ho Chi Minh City

A youthful and vibrant presence in the heart of District 1, The Monkey Gallery DINING is a fine-dining experience that defies expectations. Behind its creative force are the accomplished chef-and-pastry-chef duo, Hau Tran and Hanh Tran. Their age belies their artistry—each menu is a sensory journey shaped by boundless passion and vision.

Hau brings inventive flair to the seasonal set menu, crafting dishes that are as surprising as they are refined. Hanh, meanwhile, transforms dessert into playful illusion, presenting sweets that appear as familiar savoury dishes. With its third-floor setting and thoughtful service, The Monkey Gallery DINING is ideal for gatherings, romantic evenings, or special celebrations.

YAKINIKU YAZAWA SAIGON

Japanese Cuisine | Ho Chi Minh City

Japanese cuisine continues to enchant, and Yakiniku Yazawa Saigon brings the soul of Tokyo’s grilling tradition to the heart of the city. The moment you step inside, a minimalist aesthetic—tempered by warm wooden accents and gentle lighting—evokes calm. Details such as natural stone walls and noren curtains are thoughtfully chosen to reflect the quiet beauty of a traditional Yakiniku setting.

Here, premium Wagyu and Japanese black beef are the stars, expertly prepared to preserve their natural richness. The experience of grilling your own meat over a smokeless charcoal stove is both tactile and immersive, as golden slices sizzle and release their irresistible aroma. Special dipping sauces and elegant accompaniments—crisp salad, tangy kimchi, or savoury mixed rice—round out the meal, while an extensive selection of sake and shochu elevates the dining experience even further.

The Tatler Best Vietnam 2025 list, along with 24 Best-in-Class awards celebrating the finest in Vietnam’s hotel, restaurant and bar scene, was unveiled at the Tatler Best Vietnam 2025 event on 7 May 2025. This highly anticipated occasion was presented in partnership with Moët & Chandon and proudly supported by Sofitel Saigon Plaza, Speed POS, Menard, PoDo Flower, Eventista, The Monkey Gallery DINING and Noriboi Omakase.

TATLER BEST is the definitive guide to Asia’s top 100 hotels, 100 restaurants and 100 bars, spotlighting exceptional experiences in hospitality and dining. The 24 Best-in-Class accolades—spanning 10 hotels, 8 restaurants and 6 bars—honour those setting new standards of excellence. Each nominee is selected through the discerning judgement of Asia’s leading travel, food and beverage connoisseurs, a panel that reflects the region’s ever-evolving tastes.

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