This limited offer is a creatively spun dinner menu that spotlights the delectable and complementary nature of the flavours many Singaporeans grew up with
One is the celebrated godfather of modern Singaporean cuisine who made his mark on our feted dining scene with his well-loved but now-defunct Wild Rocket restaurant, and now runs the popular Roketto Izakaya. The other is widely respected Singapore-based writer and food pundit who also runs popular private dining service FatFuku, specialising in modern takes on classic Peranakan and Eurasian fare.
Known for their creative culinary interpretations, Willin Low and Annette Tan have now joined forces to offer what is best described as a veritable celebration of local heritage fare—stretched across nine courses that will include signatures from both chefs, as well as dishes they have created together.
(Related: The New Heroes Of Mod-Sin Cooking On What It Really Means To Celebrate Local)
“The idea for a collaboration took root when Annette came to my restaurant Roketto in Niseko as a volunteer chef last year,” Low shared. “We found ourselves talking constantly about ideas that we could steal from each other, so we figured this was the best way to actually get those dishes done without offending each other,” he quipped.
(Related: Tastemakers Share Their Favourite Local Food In Singapore And Where They Get It)