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Executive chef Au Kwok-keung from The Eight at the Grand Lisboa demonstrates how to prepare this refreshing poultry dish
The Eight, the signature Chinese restaurant at the Grand Lisboa in Macau, has successfully climbed the ranks to become one of thetop 20 restaurants in our latest 2015 Hong Kong Tatler Best Restaurants guide, thanks to its ultra-grand interior and an array of dishes interpreted with creative caprice and executed with military precision. And one of them is the shredded chicken with crispy skin and pomelo in honey flavoured with lime sauce, described in our Top 20 feature as ‘an unexpected brightness of flavour we don’t usually associate with classic Cantonese cooking’.
Watch the video below for a step-by-step guide on how to make this dish.
Videography by Tyrone Wu
Ingredients
1 whole yellow hair chicken
1 Thai pomelo
4 tsp pomelo juice
Maltose
Chinese vinegar
Fresh lime zest
