Share a heartwarming dinner with mom at Amber this Mother's Day

Known as one of the best fine-dining destinations in the city, the two-Michelin-starred and Green-star-rated Amber will be adding seasonal flair to its lunch and dinner menus over the Mother’s Day weekend. Highlights include Nishimura salmon trout with sakura, ‘Fleur de Sel’ trout roe and pertuis green asparagus; the ethically sourced foie gras with Brussels sprout, black garlic and aged black vinegar; and the tender milk-fed lamb with za’atar, Hakata, Senryo eggplant and black garlic.

The four-course and six-course Mother’s Day lunches are priced at HK$2,188 and HK$3,208 per person respectively, and come with two-hour free-flow of selected Champagne, white and red wines. Just some of the bottles include Ruinart Blanc de Blancs; Benoît Ente Bourgogne Aligoté Antichton 2020; and Fleurot Larose Santenay Premier Cru Clos du Passe Temps 2015, as well as non-alcoholic alternatives. Meanwhile, the eight-course dinner menu, priced at HK$3,328 per person, comes with a complimentary glass of 2013 Dom Pérignon Champagne for bubbly indulgence.

To sweeten the deal, each mother will be gifted with a Bougie Parfumée scented candle (35g) and eau de parfum (10ml) from Diptyque for lunch diners; while dinner bookings can receive two Bougie Parfumée scented candles (70g).

For more information, please e-mail lmhkg-restaurants@mohg.com or call +852 2132 0066.