Seasonal Uni Dishes at Lis Café

This summer, Lis Café at L’Hotel Island South is hosting a new buffet menu featuring the deliciously decadent and sustainably harvested sea urchin, an ingredient rich in DHA and is at its best at this time of year.

A complimentary sea urchin option will be offered for each adult diner, with choices including:

-     Sea urchin sashimi with seaweed and rice balls

-     Steamed egg custard with sea urchin

-     Toast with sea urchin and chicken ragout

The buffet showcases more than 30 kinds dishes, including a variety of antipasti, sashimi, teriyaki, roasted beef rib eye, pork schnitzel, braised U.S. beef cheek bourguignon and pan-seared halibut fillet paired with lavender cream sauce. For dessert, selections include strawberry Paris brest, Hokkaido milk pudding, and homemade soufflé.

The uni promotion runs between now and August 31, and the buffet is priced between HK$418 and HK$448 per person.

For reservations, please call +852 3968-8833