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The Banyan Tree Macau’s Thai restaurant will present a selection of premium seafood dishes for a limited time only
Saffron’s executive chef Gina Pungjaroenkijkul has put together a sumptuous seafood menu that will be on offer until the end of August. Six dishes are included in the set menu with a plethora of choices for each course. Some of the sumptuous dishes include:
- Seafood platter with Boston lobster, oysters, Cherry Stone clams and salmon sashimi
- Traditional spicy river prawns with lemongrass and galangal
- Fried soft shell crab with tamarind sauce, crispy shallots and coriander
- Pan seared lobster red curry with eggplant, red chili and sweet basil
Don’t forget to top off your meal with a choice of one of Saffron’s delicious desserts which include lime sorbet, pandan pannacotta and coconut mousse with a kaffir lime infusion. The seafood set menu is priced at MOP668 for two people.
For reservations, please call +853 8883 6061 or email saffron-macau@banyantree.com
