Cover The bar goes from day to night (Photo: Savvy)
The bar goes from day to night (Photo: Savvy)
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Tatler Dining+ Savvy
Enjoy a vibrant feast of local and international gourmet dishes—all under one roof at Harbour City
Looking for your next spot for an amazing lunch, dinner, afternoon tea or drinks? Well, how about somewhere that does it all? Say hello to Savvy, a brand new cosmopolitan dining destination that has just opened in the heart of Tsim Sha Tsui.
Located at Prince Hotel in Harbour City, Savvy is a contemporary lifestyle hotspot that’s set to breathe new life into Kowloon’s culinary scene. Encompassing over 8,000 square feet across one level, it features three different zones—a trendy bar, a modern lounge and a stylish urban restaurant—that take you from day to night in distinctive style, with a sensational spread of Asian and Western gourmet delights.
Above Savvy features an open kitchen (Photo: Savvy)
Savvy features an open kitchen (Photo: Savvy)
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The kitchen is helmed by chef de cuisine Derek Ng, who boasts almost three decades of culinary expertise, including stints at L’Atelier de Joel Robuchon and Felix at The Peninsula Hong Kong. Together with his talented multinational team, Ng has created a truly global gastronomic experience, dishing up authentic Asian and Western flavours certain to excite the palate. Whether you’ve craving hearty noodles, sumptuous seafood, decadent desserts or wholesome vegetarian meals, there’s something for everyone—and it’s all prepared to order too.
“Impossible” Sichuan spicy noodles (Photo: Savvy)
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Featuring sleek marble fittings with a full-length backlit showcase, The Bar acts as a noodle bar by day, making it the perfect spot to enjoy quick lunch bites – with highlights including Assam Penang laksa in a piquant fish broth, and spicy vegetarian Sichuan dan dan noodles. In the evening, grab a pre- or post-dinner drink with sherry oak-aged and creative cocktails crafted by Savvy’s resident mixologists, or peruse their extensive wine menu of bottles from across the world.
Light, bright and spacious, The Lounge is inspired by lush gardens with a divine dessert menu to match. Guests of all ages can unwind over a spectacular afternoon tea created by award-winning pastry chef Jeff Lo or satisfy your sweet tooth with stunning cakes and pastries from the cake trolley—their Blueberry Cheesecake, made with natural Australian cheese and a blueberry-cinnamon compote, is a must-try.
Above Afternoon tea (Photo: Savvy)
Above Eden high cake with Oreo cookies and cream (Photo: Savvy)
Afternoon tea (Photo: Savvy)
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Meanwhile, The Restaurant allows guests a close-up view of the action from its open kitchen, where chefs will be cooking up an array of mouth-watering Chinese, Thai, Indonesian, and Western specialities. Signatures like Australian wagyu steak, lobster tom yum kung noodles, coconut beef rendang and grilled tiger prawns are ideal for family-style sharing in a relaxed modern setting, while a set lunch is available on weekdays. Sustainable seafood is also a particular focus, with the restaurant partnering with WWF Hong Kong to showcase ethically-sourced seafood throughout its menu.
Australian wagyu with zucchini, purple potato and pepper sauce (Photo: Savvy)
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For more intimate gatherings, two corners of the restaurant can be transformed into private dining rooms, thanks to mobile partition screens. Featuring audio-visual and lighting facilities, these amazing multi-purpose spaces offer the perfect venues for business meetings or exclusive celebrations.
So next time you’re looking to refuel, refresh, socialise or indulge—or all of the above!—head to Savvy, the ultimate urban dining destination for epicurean exploration.
Savvy, GW 3209A, Level 3, Gateway Arcade, Harbour City, Tsim Sha Tsui, Hong Kong, +852 2113 6188; savvyhongkong.com
