Megan's Kitchen Focus
For one night only in April, explore the possibilities of Japanese sakes produced between Niigata and other prefectures
This April, popular Cantonese and hot pot restaurant Megan’s Kitchen is launching a unique sake tasting event. For one night only on April 11, guests can explore the possibilities and compare similarities among sakes produced from Niigata prefecture and those produced in other regions of Japan.
Megan’s Kitchen Sake-Tasting Dinner Menu
Pan-fried crab claw stuffed with mango and cheese
Myokosan Honjozo vs Nabeshima Tokubetsu Honjozo
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Slow-cooked beef shank with red dates and longans
Grilled aubergines with miso and vegetables
Koshinokanbai Junmai Ginjo Sai vs Yamatan Masamune Junmai Ginjo Suizuku-Hime
Stuffed whole pineapple with sweet and sour pork
Steamed sliced grouper with Jinhua ham and mushroom
Myokosan Daiginjo Sanwari-Gofun vs Tenryo Daiginjo Tenroku-Hairyo
Baked Portuguese chicken in whole coconut
Sticky rice with Canadian sausages in whole pumpkin
Koshinokanbai Tokujoshu vs Taiheizan Junmai Daiginjo Yoshinori Ohsumi
Double-boiled papaya with snow fungus and almonds
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The one-night-exclusive sake pairing experience begins with cocktail reception at 7:00pm and dinner at 7:30pm. The sake pairing dinner is priced at HK$680 per person.