Lauded pastry chefs, Miko Aspiras and Kristine Lotilla of Tasteless Food Group created these stunning recipes for our readers so that home-cooks can impress their guests! Challenge yourselves and give them a go!
Have you ever wanted to create a picture perfect dessert from scratch? Now’s your chance! Top chefs, Miko Aspiras and Kristine Lotilla have created recipes that the home-cook can attempt. Mind-you they are a tad bit challenging but, why not give them a go!
Notable pastry chef Miko Aspiras (Gen T lister) partnered with chef Kristine Lotilla and have since been perecting pastry. They are the team behind Tasteless Food Group’s many yummy dessert concepts. These two are the dynamic duo behind Scout’s Honor, Le Petit Souffle, Workshop, and Poison doughnuts. Miko and Kristine have been collaborating to craft mouthwatering, sinfully delicious desserts since the day that they met!
Chef Miko Aspiras
Acclaimed chef, Miko was the first Philippine representative to compete at both the 2018 SIGEP Gelato Convention as well as the Valrhona Chocolate Chef Championship. He is a keen competitor who loves to join international contests, showing off his chops. Miko also presented at Madrid Fusion 2016, and at the Manila convention that same year. When not competing internationally or checking in on his many concepts with Tasteless, Miko bakes for fun, loves to travel and watch a good movie or TV show. This young talent is also Philippine Tatler T.Dining’s Best Pastry Chef for 2018 is currently working on writing two cookbooks.
Try your hand at these two desserts from chef Miko: