The French restaurant at the InterContinental Hong Kong offers a new month-long exclusive menu as part of Le French Gourmay celebrations

As part of the city-wide celebration of Le French Gourmay this year, Rech by Alain Ducasse is launching a new seafood menu throughout the month of May. From May 1-31, guests can enjoy a unique glass of rose aperitif of Chateau Roubine La Vie En Rose from Cotes de Provence, paired with pissaladiere, a traditional bread topped with caramelised onions, black olives, and anchovies.

Guests can also indulge in a unique five-course menu created by the restaurant’s executive chef Stephane Gortina. The May-exclusive menu features seasonal produce from Provence-Alpes-Cote d’Azur. The menu is priced at HK$1,188 per person, with additional wine pairing option available at HK$388 per person.


Rech by Alain Ducasse Le French Gourmay Menu

Delicate green asparagus broth with crayfish


Small spelt from Haute-Provence, girolle, lemon, and basil


Wild sea bass, confit tomato, olive panisse


farmed Banon goat cheese


Tropezienne tart, our way


Rech by Alain Ducasse, Lobby Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong; +852 2313 2323

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