Held at the brand new Sofitel Kuala Lumpur, the exquisite culinary chapter was hosted by Pierre-Louis Araud, brand ambassador of Dom Pérignon, who took to stage to introduce the finer nuances of the P2 2000 and Vintage 2009.
Complemented by a sumptuous menu crafted by Chef Darren Chin of the quietly sophisticated DC Restaurant, one can see the many parallels between the local gem and the champagne committed to perfection.
The P2 2000 is the Second Plénitude of Dom Pérignon’s 2000 Vintage, which was first presented in 2008. The P2 2000 is effervescent on the nose and palate, reminiscent of the warm aromas of hay and brioche intermingling with lashes of citrus and dry fruits.