Cover A variety of wood-fired dishes by Chef Louis, only at Pyro
A variety of wood-fired dishes by Chef Louis, only at Pyro
1 / 1
Tatler+
Controlled flames unlock smoky depths, perfect char, and fire-kissed seafood, crafting bold, layered flavours in every bite.
Pyro brings the primal allure of wood-fire cooking into the heart of Malaysia’s dining scene, offering a bold European-Asian fusion through an elevated Australian BBQ experience. Every dish is crafted over Malaysian mangrove wood—chosen for its dense, slow-burning quality that imparts a distinct smokiness, bringing a unique depth of flavour that gas or charcoal simply cannot replicate. This meticulous control of open flames transforms premium ingredients, from perfectly charred meats to seafood that retains its raw purity while absorbing fire-enhanced depth, creating a dining experience that is both primal and refined. Every element on the plate at Pyro speaks of precision, creativity, and a deep understanding of flavour—each bite offering a window into Chef Louis' world of fire-driven culinary artistry.
Above The Spanish Octopus, slow-grilled for smoky, tender perfection.
Above Flame-danced prawns, smoky, succulent, and bursting with bold flavour.
The Spanish Octopus, slow-grilled for smoky, tender perfection.
1 / 2
At the core of Pyro’s culinary philosophy is Executive Chef Louis. Having honed his skills in renowned kitchens across France, Spain, the Netherlands, and the Michelin-starred Burnt Ends in Singapore, Chef Louis masterfully blends European techniques with Asian flavours, delivering a bold fusion that is as innovative as it is unforgettable. His approach highlights the delicate balance between raw ingredients and the transformative power of fire, bringing out natural flavours while adding smoky complexity. Each dish reflects his technical mastery and attention to detail, where the precise control of woodfire ensures textures and flavours are perfectly balanced.
This is evident in standout dishes like the dual-style Fresh & Warm Oysters—offering both the raw purity of chilled oysters and the smoky intensity of their flame-grilled counterparts. The Grilled Fish & Homemade Chilli Sauce is another testament to Chef Louis' skill, where the fish retains its juicy, tender core beneath a beautifully charred exterior. The accompanying chilli sauce adds a local twist—lightly spiced with a sourish tang that mirrors Malaysian flavours while steering away from the typical buttery European finish.
Above Chef Louis walking diners through each dish at Pyro
Above Chef Louis in his element, crafting every dish with precision at Pyro
Chef Louis walking diners through each dish at Pyro
1 / 2
Vegetable lovers and sceptics alike will find delight in the Asparagus with Burnt Cream and Crumble. The asparagus is cooked to perfection—fresh, vibrant, and just the right texture—while the silky burnt cream adds depth and smoothness. The crumble, delicately scattered on top, elevates the dish with a satisfying crunch, enhancing the cream’s richness without overpowering the vegetable’s natural flavour.
Of course, the showstopper remains the Australian Mayura Wagyu Steak, which lives up to its name with its melt-in-your-mouth tenderness. Grilled over mangrove wood, the steak boasts a flawless charred crust while maintaining its juicy, rich core. Not overly fatty or oily, it perfectly balances indulgence with finesse. Chef Louis' expertise shines here—not just in his grilling techniques but in his thoughtful selection of premium meats, ensuring every cut appeals to both Malaysian palates and global tastes.
See also: The best thick, chunky, and gooey cookies in Klang Valley
Above Chef Louis slicing perfectly charred Kobe Tenderloin with precision
Above Tomato Bruschetta, a vibrant showcase of fresh, fire-kissed tomatoes.
Chef Louis slicing perfectly charred Kobe Tenderloin with precision
1 / 2
Pyro’s design complements its culinary vision. The open kitchen, inspired by Chef Louis’ time at Burnt Ends, puts the raw energy of wood-fire cooking on full display. Flames dance, ingredients sizzle, and the air carries the intoxicating aroma of smoky meats and ocean-fresh seafood. Counter seating places diners at the heart of the action, turning each meal into a front-row experience. To fully appreciate Pyro’s essence, reserve a seat at the counter and witness the delicate art of controlling open flames—where precision meets passion.
Above Pyro’s open woodfire grill in action
Pyro’s open woodfire grill in action
1 / 1
Yet Pyro is more than its bold flavours and captivating theatrics. It is a celebration of craftsmanship, creativity, and connection. The team continuously evolves the menu with seasonal offerings, while curated wine and whisky pairings—featuring collaborations with brands like Moët Hennessy—elevate the dining experience even further. Each visit promises something new, always grounded in the elemental magic of fire and the rich layers of European-Asian fusion. Come for the fire, stay for the flavour, and leave with memories that linger long after the last bite.
Book your Pyro experience here.
NOW READ
Casual Malay restaurants that bring tradition to the table in Klang Valley
Eat to sleep: The best pre-sleep snacks for a great night’s sleep
Ramadan 2025: Azfar Heri’s favourite eats, traditions, and must-do rituals for the fasting month
Credits
Images: Pyro Dining
Images: Pyro
About
Raisa, our Dining Writer, grew up in a multicultural household where food was more than just a meal—it was a way of expressing love. With Malay, Chinese, and Indian heritage, she was constantly surrounded by diverse flavors, home-cooked feasts, and the joy of sharing meals with family.
Her passion for food deepened during her studies in the UK, where she experienced vastly different dining cultures. A firm believer in the power of food to tell stories, she loves traveling, experimenting with local dishes, and uncovering hidden gems to share with others.
When she’s not writing about food, she’s likely munching on chips, chocolates, or whatever snack is within reach.
Work
Raisa covers all things food and drink, from emerging dining trends to timeless culinary traditions. She enjoys spotlighting new talent, discovering innovative menus, and sharing the best of the local dining scene with the world.
Follow her on Instagram @raisazulqaisar
