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The new restaurant that specializes in Japanese temaki rolls is set to open in Sheung Wan
After a recent expansion of Pici to Lai Chi Kok, Pirata Group is back to Hong Kong Island with TMK, a Japanese restaurant specializing in temaki, or Japanese sushi hand-rolls. The new temakeria is set to take over a two-storey restaurant space in Sheung Wan come July 2019.
Inspired by the punk-rock culture, TMK features an urban interior design with resemblance of a dive bar, embellished with vibrant colours throughout the two-storey space. Taking the helm of the kitchen are executive chef Miguel Huelamo and Japanese head chef Takeshi Suzuki. Together the duo will showcase a refreshing take on traditional Japanese dishes, from sashimi to freshly-rolled temaki rolls filled with king crab and Hokkaido sea urchin, best paired with generous pours of sake and cocktails.
TMK is set to open mid-July, 2019.
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Wilson Fok was formerly the Senior Dining Editor for Tatler Asia Hong Kong, overseeing Tatler Dining Hong Kong and the annual Hong Kong Tatler Best Restaurants guide. As well as penning the latest stories about the city's latest restaurant openings and food culture, he is passionate in the search for new directions and trends in food and drink. Follow his food journeys and jam-making adventures on Instagram @happyquince
