Cover Dessert selection at Peaches & Cream
Dessert selection at Peaches & Cream
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Peaches & Cream brings continental comforts to Kuala Lumpur
Peaches & Cream offers more than just a good meal—it serves an escape. Nestled in the heart of Kuala Lumpur, this charming eatery invites guests to experience the romance of Europe without ever leaving the city. Inspired by the warmth of continental hospitality and the joy of leisurely dining, Peaches & Cream is a love letter to Europe’s most beloved culinary traditions. From cobbled Parisian cafés to the sun-drenched countryside of Tuscany, every detail—from the ambience to the plate—is designed to transport. Whether you are after a languid brunch, an intimate dinner, or a casual glass of wine and tapas, Peaches & Cream captures the spirit of European living with finesse and heart.
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Chef-patron Victor Yap brings with him a wealth of expertise in his first entirely European venture, putting together plates that celebrate the culinary traditions of France, Italy, Spain and The British Isles. His focus on feel-good comfort food translates into dishes that capture the essence of regional specialities while incorporating unique refinement and unexpected additions. The result? A collection of fresh yet familiar plates designed to be shared. Take for example its grilled peach French toast garnished with veal bacon.
Above The kind of place you want to linger a little longer
The kind of place you want to linger a little longer
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Menus here rotate with the seasons, with each iteration aiming to uncover hidden gems of the diverse continent while revisiting the classics. The menu’s most current form takes shape with comforting brunch creations, gravy-soaked Sunday roasts, French classics, a respectable steak selection, an impressive lineup of pasta dishes, and tapas-style sharing plates.
Above The infamous Black Forest Mascapone Trifle
The infamous Black Forest Mascapone Trifle
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Much like its menu categorised by cuisines, the restaurant’s space is separated into distinct areas, each serving a different function: the Dining Room for lunch, dinner and weekend brunch; the Orchard Lounge for coffee and pastries; and the Bar for aperitifs and light bites, all of which balance the elements of European brasseries with contemporary touches.
Above Just a corner of Europe tucked away in Kuala Lumpur
Above Soft lighting, lush textures, and Euro-chic charm
Just a corner of Europe tucked away in Kuala Lumpur
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Its beverage menu similarly celebrates European food culture, stocked with an impressive variety of coffee-based creations, mocktails, classic and bespoke cocktails, and a wine list that travels just as far as its food menu.
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Credits
Images: Peaches & Cream
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About
Raisa, our Dining Writer, grew up in a multicultural household where food was more than just a meal—it was a way of expressing love. With Malay, Chinese, and Indian heritage, she was constantly surrounded by diverse flavors, home-cooked feasts, and the joy of sharing meals with family.
Her passion for food deepened during her studies in the UK, where she experienced vastly different dining cultures. A firm believer in the power of food to tell stories, she loves traveling, experimenting with local dishes, and uncovering hidden gems to share with others.
When she’s not writing about food, she’s likely munching on chips, chocolates, or whatever snack is within reach.
Work
Raisa covers all things food and drink, from emerging dining trends to timeless culinary traditions. She enjoys spotlighting new talent, discovering innovative menus, and sharing the best of the local dining scene with the world.
Follow her on Instagram @raisazulqaisar
