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Food

Page 9

Casa Stefano Ricci Singapore’s dining room, overlook Orchard

Florentine luxury maison Stefano Ricci debuts its first private lounge in Singapore

The best breakfast spots in Singapore worth rising early for

Father and son Tsai Chi-chien and Tsai Ming-lun, who founded lifestyle brand POUYUENJI

Legacy Building: What do you do with 100,000 tea cakes? For this father and son, the answer was lifestyle brand Pouyuenji

A closer look at how savoury ingredients shape the flavours and textures found across a range of Asian desserts (Photo: Rawpixel.com/Freepik)

From beans to black sesame: 10 savoury ingredients used in Asian desserts

These rare fruits, from across Asia feature geometries and textures that seem more alien than agricultural

7 rare fruits from Asia that look absolutely otherworldly

Tatler Asia
What to eat in Mongolia: Step into Mongolia’s culinary landscape, where hearty, meat-focused dishes reflect nomadic traditions and open plains (Photo: Fadhil Abhimantra / Unsplash)

What to eat in Mongolia: a meat lover’s itinerary

Tatler Asia
Nepalese dishes offers a mix of everyday meals and festival favourites, from warming noodle soups to savoury dumplings and subtly spiced dishes (Photo: Frank Bienewald/LightRocket via Getty Images)

From momo to thukpa: 9 must-try Nepalese dishes and why you’ll love them

Tatler Asia

Inside the Tatler Best Takeovers in Bangkok 2025

Tatler Asia

The company of excellence: What happened at the Tatler Best Awards 2025 in Bangkok

Tatler Asia
A sesame-covered bread sold across the city, often eaten for breakfast or as a quick snack (Photo: Zeki Okur/Unsplash)

What to eat in Istanbul: menemen, döner, baklava and more

Tatler Asia
See how five food capitals around the world developed culinary identities through centuries of movement, adaptation and shared traditions (Photo: Unsplash/Rach Teo)

Food capitals and migration: 5 cities that tell the story of movement through place and time

Tatler Asia
Discover how Asian cheeses elevate simple recipes with unique textures and rich, savoury flavour (Photo: @kesongpskesongputi / Instagram)

Asian cheese: 6 unique varieties you should be cooking with

Tatler Asia
Discover how mornings unfold differently across the globe, from Hanoi’s bustling noodle stalls to Palermo’s granita and brioche, and see how local ingredients and long-standing routines shape breakfast (Photo: Mary Minas/Unsplash)

From Tokyo to Palermo, cities around the world with unique breakfast traditions

Tatler Asia
Discover the honey shaped by specific climate, rare flora, and dedicated beekeeping across continents (Photo: Freepik)

From Himalayan cliffs to Greek isles: 9 regions known for honey and artisanal beekeeping

Tatler Asia
From historic cafés to artisan patisseries, these destinations showcase the craft, tradition and precision behind their iconic desserts (Photo: Aleksandr Galichkin/Unsplash)

Where dessert is an art: must-visit cities for pastry lovers

Page 9
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