Comprised of a main, two sides and dessert, these set meals can be tailored to suit your tastebuds

Proving that it isn't impossible to please everyone, Quan's Kitchen has rolled out a new customisable menu comprised of local favourites and popular Western dishes, from 48-hour sous vide beef to dry-rubbed duck confit with kon loh (dry sauce) noodles. Known for its energetic weekend brunches, the all-day dining restaurant at the Four Points by Sheraton Kuala Lumpur, Chinatown is keeping flexibility at the forefront of its new, eclectic menu that's being served daily between 12pm and 9.30pm.

See also: Chocha Foodstore's Menu Change Balances Simplicity With Sophistication

According to general manager Abhimanyu Singh: "It was an easy decision to offer tasty meals with authentic flavours and options that fit our customers' wellness goals."

For RM33 nett, pescatarian, vegetarian, keto or paleo meals are yours to peruse and pick. Check out Nourish by Quan's Kitchen's digital menu complete with a 'page flipping' feature.

Countless combinations lie at the tip of your fingertips when customising your lunch or dinner from Quan's Kitchen.

Delivery or Takeaway

View the menu here and WhatsApp +602 507 3327 to order.


Call +603 2035 7333 or email to reserve a table. Walk-ins are also welcome.

See also: 3 New Hip Hotels In Kuala Lumpur For A Weekend Staycation

Tatler Asia