First off, the locale’s flora and fauna serve as a predominant source of inspiration for Chatterjee, whose culinary approach works with natural and organic practices. Every dish in both the six- and eight-course tasting menu pays an ode to the Unesco World Heritage site and weaves in uniquely Singaporean flavours. 

To start, Chatterjee presents a series of amuse-bouches, each inspired by a distinct food memory from when he first arrived in Singapore. These include curry puff, reinterpreted as a shatteringly crisp kudzu flour crystal toast enhanced with the warming spice of curry powder; and kueh pie tee, made with nutty buckwheat and filled with sweet corn mousse and briny Japanese sea grapes.

In the spirit of Professor Corner, who once resided in the iconic building, Chatterjee taps into Corner’s love and fascination for mushrooms and orchids for a dish that arrives with the soothing aromas of the forest floor. The decadent number sees a crisped disc of potato rosti at the base while layers of seasonal mushrooms, truffles, and a confit egg yolk await a liberal splash of mushroom velouté, edible floral embellishments—picked fresh from the garden—and a quenelle of caviar.

Chatterjee’s distinct French background shines through once again with his reimagined take on the classic duck à l'orange. Challandais duck from Maison Burgaud is expertly cooked—pink in the middle with a perfectly charred crust—and paired with carrot puree and a perfumy orange glaze to finish. Other dishes in the lineup feature luxurious ingredients such as Hokkaido scallops, Japanese ginpo (plowfish) and premium beef, depending on the season.

The creativity extends to the dessert course where Chatterjee hopes to engage the diners with visually stunning elements. The breakfast staple of a sunny-side-up egg is a cheeky optical illusion where coconut meringue and mango puree replace the whites and the yolk, in their respective order. Having just opened its doors in February, Roia is set to embark on a new culinary reign within the walls of the EJH Corner House. 

And with Valentine’s Day right around the corner, Roia welcomes couples with a special six-course dinner that includes complimentary return limousine transfers and a welcome glass of champagne on arrival.

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