Harlan's welcomes new executive chef and seasonal lunch menu

Savour a new seasonal French menu while enjoying mesmerising views of Victoria Harbour at Harlan's, located in Tsim Sha Tsui.

Chef Ken Tam, an award-winning chef who specialises in French cuisine, has joined Harlan’s as the new executive chef. With over 25 years in the culinary industry, Tam has crafted a seasonal lunch menu which will certainly enthrall discerning diners.

Highlights include lamb tenderloin terrine, pumpkin panna cotta, sea urchin linguine, slow-cooked US prime short rib, and Japanese edamame risotto.

For reservations, please call the restaurant at +852 2972 2222.