1. Fried Rice
Kimchi fried rice, also known as kimchi bokkeumbap in Korea, is the easiest, most versatile and arguably the most popular dish in this lineup. Easy because all you need to do is just sauté and toss it over rice (even leftover rice will do); and versatile because you can eat it on its own or pair it with practically any meat you want. Try some Wagyu cubes and perfectly cooked sunny-side-up eggs on top and you’ll realise why it’s such a popular dish.