Cover Poached white asparagus with confit red tuna, fruit tomato and bottarga (Photo: courtesy of Sabatini Ristorante Italiano)
Poached white asparagus with confit red tuna, fruit tomato and bottarga (Photo: courtesy of Sabatini Ristorante Italiano)
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Sabatini Ristorante Italiano
Treat mum to an authentic Italian feast this Mother’s Day at Sabatini
The woman who raised you deserve the best. Fortunately, Hong Kong has a selection of refined experiences for you to pamper mum with. This Mother’s Day, Sabatini Ristorante Italiano has launched a selection of degustation menus led by seasonal ingredients and authentic Italian flavours.
Sabatini’s Kowloon branch at The Royal Garden Tsim Sha Tsui will present a white asparagus menu featuring the “Prince of Vegetables” in a variety of dishes. A highlight is the poached white asparagus with 24-month Parma ham and Hollandaise sauce, a simple combination that pairs sweet and crisp asparagus with umami aged ham. Meanwhile, the pan-fried octopus and scallop with white asparagus, green peas and smoked pike roe offers an alternative that brims with coastal flavours.
Mains highlight heartier plates such as risotto with white asparagus, enriched with layers of butter and Parmesan for an indulgent flavour profile. Meanwhile, the ocean trout fillet with white asparagus, monk's beard cress and saffron sauce offers a lighter alternative that balances freshness with spice. Beyond white asparagus plates, the charcoal grilled lamb chops with potato mille-feuille is a classic signature at Sabatini, where the meat is meticulously grilled to perfection. A strawberry-flavoured dessert concludes the feast on a subtly sweet note. Reserve a table online.
Ocean trout fillet with white asparagus, monk's bear cress and saffron sauce (Photo: courtesy of Sabatini Ristorante Italiano)
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At Sabatini’s Central location, an alternative selection of seasonal delights are on offer for Mother’s Day. A standout is the poached white asparagus with confit red tuna, fruit tomato and bottarga, a bright combination of seasonal fruits and umami seafood that whets the appetite for the feast to come. The white asparagus soup with cuttlefish is another highlight, where the gentle sweetness and earthy notes of the vegetable is complemented by delicate, fresh cuttlefish.
For mains, don’t miss Sabatini’s signature handmade pasta series, which features hearty items like the homemade tagliolini with lobster, datterini cherry tomatoes and parsley, a Mediterranean-inspired dish that delivers vibrant flavours in each bite. Meanwhile, the Iberico pork loin with plums, hazelnuts, and Brussels sprouts is another delightful choice, enhanced by the toasted nuttiness of hazelnuts and earthiness of Brussels sprouts. Reserve a table online.
Poached white asparagus with confit red tuna, fruit tomato and bottarga (Photo: courtesy of Sabatini Ristorante Italiano)
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Sabatini Ristorante Italiano (IFC Mall)
Italian
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$ $ $
Shop 4008, Podium Level 4, IFC Mall, 8 Finance Street, Central, Hong Kong
