Mid-Autumn Festival 2023: The best mooncakes in Hong Kong

Ralph's Coffee offers a gift box inspired by its signature trike, which also makes for cute decoration at home post-Mid-Autumn. The gift (HK$488) includes a Coffee Bear-ista greeting card along with a trike and a tin box filled with mini mooncakes in two flavours: custard lava and matcha lava which uses premium organic matcha, Kotoshina, from Uji Kyoto. The gift box can be ordered at both Landmark Prince’s or Ocean Terminal stores and ralphlauren.com.hk.

Four Seasons presents two options this year including mooncakes from Lung King Heen in which the traditional is given a fresh twist: white lotus seed paste mooncakes incorporated with Wuyi rare orchid oolong tea, hazelnuts, and salted egg yolk, all the while cutting the sugar content by 30%. The Chinese restaurant will also offer returning flavours of white lotus mooncakes with truffle and preserved eggs and pickled ginger mooncakes, which are available in the assorted signature box with the new flavour (from HK$608). The classic cream custard mooncakes with toasted pine nuts (HK$578), as well as the other two returning flavours, are available on their own. The second option is a set (HK$568) featuring white lotus mooncakes with salted egg yolk, mini egg custard mooncakes, tea bags from Teacha and a tote bag, which makes for an ideal gift for friends, colleagues and clients. All are available for purchase at shopfourseasonshk.com.

Vicky Lau’s Ān Soy brand is collaborating with Esca to offer limited-edition, eco-friendly packaged vegetarian mooncakes. The gift box (HK$498) includes three black sesame mooncakes alongside three Esca osmanthus salted egg soy milk financiers. There are also options for personalisation on orders of 20 units or more. Purchase online at datebytate.com for pick-up or delivery from September 19 to 29, excluding 24 and 25.

The Peninsula Boutique introduces a modern twist alongside their iconic mooncakes this year. New offerings include a chocolate brownie and toffee rendition of the classic egg custard (HK$448) and a refreshing version filled with fruits including strawberry, mango and passion fruit (HK$388). Meanwhile, chef Tang Chi-keung of Spring Moon presents the Star Chef mooncakes (HK$988) which include mini pineapple, red date and fig with nuts or mini osmanthus and yuzu egg custard with walnut mooncakes, and a special 2023 Mooncake Degustation gift box encapsulating the season's finest selections. Visit peninsulaboutique.com for more details and ordering.

For its first Mid-Autumn Festival, The Merchants is offering three limited-edition mooncake gift sets until September 28. Crafted by chef Chen Tian-long, the gift boxes include the signature mooncakes set (HK$480) with red bean, red date, five-kernels and black sesame, and lotus seed paste with salted egg yolk mooncakes; the savoury mooncakes set (HK$520) with xiān ròu yuèbǐng, or meat-filled mooncakes, and Jinhua ham; and the prestige mooncakes set (HK$1,880) which comes in a cherrywood box designed by Victoria Tang-Owen with four sweet-flavoured Suzhou-style mooncakes. Orders can be made via Alfred’s website, email or phone, with delivery and pick-up options available from September 4 to 29.

Lady M has launched a limited-edition Moonglow mooncake gift box (HK$638) for the Mid-Autumn Festival. Presented in a pale pink pearlescent box adorned with festival symbols and a gold-embossed moon, the treat becomes a keepsake with six small drawers and compartments for storing jewellery. Each box contains six individually packaged mini mooncakes in three flavours: yuzu milk custard, pandan matcha custard, and lychee rose custard. Mooncakes are sold as vouchers, with redemption from now until October 2 at Lady M Boutiques in Hong Kong, with specific locations available from September 28 to October 2. Visit ladym.com/mooncake for more information.

For its first Mid-Autumn Festival since the hotel reopened, the Regent Hong Kong presents mooncakes in bespoke Regent and Lai Ching Heen gift boxes. Lai Ching Heen reintroduces its popular egg custard mooncakes (HK$688) which are handcrafted with gold leaf flakes and presented in a jade jewellery chest-like gift box. In contrast, Regent Hong Kong presents a new collection of mini assorted flavour mooncakes, including white lotus seed paste with yolk and Earl Grey tea custard (HK$428 per box), housed in a sleek teal gift box. Celebrate the festival at Regent Hong Kong with scenic Victoria Harbour views, gourmet dining options, and more. To pre-order, visit regenthkshop.com.

China Tang’s mooncake collection includes a new deluxe mooncake gift box which includes mini lava bird’s nest egg custard and mini white lotus seed paste with egg yolk mooncakes. The gift box highlights China Tang Landmark's decorative mirrors and symbolises the full moon's glow. Meanwhile, classic options include four white lotus seed paste with double egg yolks mooncakes (HK$438) or eight mini egg custard mooncakes (HK$438). The mooncake sets, available at China Tang Landmark only, can be pre-ordered until September 29.

Eaton’s Yat Tung Heen presents traditional mooncakes in an eco-friendly gift box made from timber and bears a textured logo. This forest-green box with a gold interior has dual layers: an upward-opening top and a pull-out bottom compartment. After enjoying the mooncakes, the box can be repurposed as storage for jewellery or other treasures, with adjustable wooden dividers for convenience, reflecting its sustainable ethos. The deluxe mini mooncake assortment gift set (HK$498) includes three flavours: lava egg custard, lava egg custard white lotus seed paste, and red bean with mandarin peel, catering to various tastes. The mini lava egg custard gift set (HK$498) is also available. Visit yattungheengifts.com for more details.

Island Shangri-La presents its signature mooncake series (HK$788), crafted with 50-year-old mandarin peel and red bean paste, accentuated with rose, yuzu, and osmanthus. Additionally, Summer Palace offers an exclusive 80-year dried tangerine peel collector's gift box (HK$1,328) and an all-new chocolate and coffee molten lava custard mooncakes duo (HK$488). For those keen to give back, the Heep Hong charity hamper (HK$2,488), filled with gourmet treats, contributes a portion of its proceeds to the Heep Hong Society.

Over at Kowloon Shangri-La, Shang Palace showcases a signature mooncake quartet (HK$638). For tea and mooncake enthusiasts, there are also 50-year-old mandarin peel mooncakes paired with mandarin Pu Er tea (HK$1,588). New introductions include the durian snow skin mooncake duet (HK$528) and the refreshing mango, cheese, and passion fruit snow skin mooncakes (HK$528). For a Japanese-inspired treat, the Naruto Kintoki mooncakes with red beans (HK$428) are also available.

Kerry Hotel brings a blend of tradition and innovation with its mooncake selection. This includes classic double egg yolks with white lotus seed paste mooncakes (HK$458), mini egg custard mooncakes (HK$388) or the Hung Tong mini mooncakes trio (HK$408) with Arabica coffee and New Zealand manuka honey flavours. Visit boutique.shangri-la.com for more information.

Venchi’s Mid-Autumn Festival collection blends traditional mooncakes with their signature chocolate flavours such as caramel swirl, lemon vanilla tea, coconut and dark chocolate, and smoky rose tea. The collection is packaged in celestial-inspired designs, featuring different shapes and sizes of Mid-Autumn Festival gift boxes: rectangle (HK$568), round (HK$360), double layer (HK$988), and lantern (HK$688). Visit venchi.com.hk for more details.

Presenting The Witty Moon mooncake collection, Rosewood Hong Kong has enlisted the craftsmanship of Chinese executive chef Li Chi-wai for their mooncakes. The eco-friendly packaging, designed by the RCS creative studio, merges traditional aesthetics with contemporary designs of colourful clouds and purple mountains against a moonlit backdrop. Adding charm to the festive spirit, the packaging integrates lantern riddles, a cherished Mid-Autumn Festival tradition. The collection boasts flavours like traditional white lotus seed paste with double egg yolks (HK$498), yellow lotus seed paste with olive seeds (HK$598), and an assortment (HK$488) including blends of jasmine tea-infused egg custard and lapsang souchong tea white lotus seed paste. Meanwhile, the Witty Moon mooncake gift box (HK$988) includes a porcelain keepsake tray. 

Moreover, in collaboration with the Hong Kong Palace Museum for its first anniversary, there is an exclusive eco-friendly mooncake gift set (HK$488) designed by artists Anothermountainman, Victor Wong, and AI Gemini combines tradition with innovation. Visit the Rosewood Hong Kong online shop for more information.

The Cakery introduces an assortment of vegan mochi and lava mini mooncakes (HK$428). Enclosed in a dark teal recyclable box accented with gold, these health-conscious vegan treats come individually packaged. The six new vegan flavours include the matcha mochi, chocolate hazelnut lava, black sesame lava, and coconut peanut lava, all with molten centres, along with the Earl Grey black sugar and red date mochi.

For those seeking additional gifting options, The Cakery also presents a palmier gift box (HK$238) with two vegan flavours, and hampers: Over The Moon (HK$1,098) and Joy of Togetherness (HK$1,680), filled with a variety of treats including their signature vegan flavours, cookies, granola, and organic wines. The Prosperity Hamper (HK$918), ideal for cookie enthusiasts, is another premium choice. The mooncakes are available from 11 September 11 to October 2.

This year, an array of mooncakes and gift hampers from The Mandarin Cake Shop at Mandarin Oriental are available until October 3. Traditional mooncakes, including the golden or white lotus with two yolks and mini egg custard (HK$498) which is also available in mini format (HK$438). Other flavours, such as chocolate lava, egg custard, and red bean paste with dried tangerine peel (HK$468) are also available. A three-tier Mandarin Deluxe mooncake hamper (HK$4,288); a one-tier version (HK$3,588) and a Mandarin mooncake gift box (HK$2,588) is also available. The collection point is located in the east lobby from September 1 to 22, 11am to 8pm daily, while delivery is available via the online shop at an extra charge based on location.

Valérie Pastry’s mooncakes are made with 100% natural New Zealand butter and feature flavours such as lava centre egg custard (from HK$208), Uji matcha (from HK$218), and Earl Grey (from HK$228). All Mid-Autumn Festival products are packaged in limited edition gift boxes designed by local artist Fay Sze, with prices varying based on selection. Valérie Pastry recently opened its first concept store in Tsim Sha Tsui, offering a wider range of products and limited-time collaborations. Visit valeriefood.com for more information.

Created by chef Hung Chi-kwong of Rùn, the mooncake collection from The St. Regis Hong Kong features three flavours: traditional white lotus seed paste with double egg yolks (HK$598), mini red bean paste with mandarin peel (HK$538), and a unique assorted caramel nuts (HK$508). These treats come in a golden gift box that reflects traditional Chinese artistry and is available for order now until September 29. Orders can be made through Rùn by email, phone, or The St. Regis Hong Kong online shop.

Dang Wen Li by Dominique Ansel has launched a Jade Rabbit deluxe mooncake gift box inspired by a traditional Siheyuan courtyard home that turns into a glowing lantern. Each box (HK$498) contains six mooncakes in two flavours: classic custard and Earl Grey custard. Orders can be placed in-store or online at DangWenLi.com, with voucher redemption and in-store purchases available until September 30.

Duddell’s is offering gift boxes and hampers this season, wrapped in a distinctive design by Hong-Chong Ip, that spotlight their lava cream egg custard mooncakes. There are three package variants: the signature (HK$438), limited edition LED lantern (HK$688), and premium hamper (HK$3,288). The hamper boasts a rich selection of gourmet items, including their signature mooncakes, South African abalone, caviar, cookies, sauces, champagne, and Fuding white tea discs. Purchases can be made online at duddellsmooncakes.com with collections running from September 6 to 28.

The Ritz-Carlton has introduced a variety of gift boxes including the Luna Serenity set (HK$438) with mini egg custard mooncakes. In collaboration with M+, another box offers Madame Song-inspired lava egg custard mooncakes with kumquat in a butterfly-patterned box (HK$548), and Tin Lung Heen’s mini egg custard mooncake set comes with premium Nannuo Ripe Pu'erh tea (HK$828). Additionally, the premium bird's nest egg custard mooncake set (HK$798) returns with an LED-illuminated box and is available in limited quantities.

Ying Jee Club celebrates the festival with the return of their mini egg custard mooncakes, crafted by chef Siu Hin-chi and his team. Encased in a teal jewel box with six mooncakes per set (HK$468), they are available from September 15 to 28. Contact +852 2801 6882 or reservation@yingjeeclub.hk for more details and ordering.

Bombshell’s limited edition five-inch Lotus Luna Bomb gift set is paired with eight egg custard mini mooncakes from Cuisine Cuisine, all housed in a reusable Rabbit lantern box (HK$1,288). The white chocolate Luna Bomb bursts with festive confectionaries including mini chocolate rabbits, bunny marshmallows, jelly beans, gum drops and more upon cracking open. Nestled below is the tray of mooncakes. The package is available until September 29 and comes with a mini hammer, greeting cards, and Bombshell paper packets to share the joy. Order four days in advance from.mira-eshop.com.

Johnnie Walker has collaborated with Lei Garden to present a mooncake gift set (HK$688) that matches Johnnie Walker Blue Label (20cl bottle) with Lei Garden's mini lava spirulina lotus seed paste mooncakes. Available at Lei Garden branches, customers can also enjoy a personalised engraving service with the purchase of a Johnnie Walker Blue Label (75cl bottle) from September 1 to 30, subject to availability. Inquiries can be made directly at the Lei Garden stores.

The Langham, Hong Kong's signature mooncakes in collectable floral boxes. Crafted by the culinary team at T’ang Court, this year's highlights include the mini egg custard mooncakes (HK$538) and the white lotus seed paste with double egg yolks mooncakes (HK$578). The mooncakes come in a wooden jewellery boxes and can be purchased now, with collection available at T’ang Court until September 28.

Grand Hyatt's mooncake offerings include the One Harbour Road collection box (HK$438) which features three unique egg custard mooncakes such as one with crystallised ginger; The Full Moon box (HK$468) with traditional white lotus seed paste and double salted egg yolks mooncakes; and The Bright Moon box (HK$418) with egg custard mooncakes. For those looking to give a more luxurious gift, the Grand Hamper (HK$3,388) boasts a variety of treats including Champagne alongside the mooncakes, while the Grand Moment (HK$1,088) offers an assortment in a reusable wine bag. All products are available for pickup until September 29.

Royal Caviar Club introduces new caviar mooncakes (HK$580) this year which features Imperial Ossetra Caviar encased in a French chocolate shell with a creamy cheesecake base. These mooncakes feature four flavours: French black truffle, Hokkaido cheesecake, Italian strawberry, and Madagascan vanilla. What's more, the mooncakes are said to only be 161 calories each and are packed with Omega-3 fatty acids, selenium, and various vitamins. The box includes all four mooncakes, which are available to order online or at Royal Caviar Club retail outlets.

Dashijie, the Hong Kong food product brand created by Cantonese cuisine veteran Theresa Mak, offers traditional style mooncakes with Chinese ingredients. For Mid-Autumn Festival this year, they are offering various options including singular mooncakes (HK$218) and a new twist on the traditional: the Ocean Treasures mooncake (HK$488). Combining both sweet and savoury flavours, this new offering contains homemade white lotus seed paste with salted egg yolks, dried shrimp, and dried scallops, and comes with five ginger teas.
 

The House Collective presents a series of mooncake boxes (HK$498) designed to symbolise the essence of their establishments. Opening the box will not only reveal mooncakes but art pieces unique to their Houses, including Cynthia Sah's Grain at The Upper House, embodying Chinese philosophy. This set includes mini mooncakes in four distinctive flavours: coffee and salted caramel custard, Earl Grey tea Custard, vegan with nuts and figs, and low sugar white lotus seed paste with yolk. Collaborating with Editecture, the packaging demonstrates the brand's environmental commitment by featuring a handle upcycled from 2,500 plastic bottles. Furthermore, 10% of mooncake sale profits will assist a local homeless charity. An online 15% discount is available until September 29.

Non-mooncakes

Soulgood Bakery teams up with sweet-tooth, Hong Kong actress Grace Chan for a Mid-Autumn Festival twist on desserts with a salted egg yolk molten basque cheesecake and a limited-edition mooncake gift box (HK$388) featuring two flavours: lava salted egg and yaro mochi. The bakery’s famed basque burnt cheesecake also sees a salted egg (from HK$120 to HK$680) and salted egg cookie (HK$55) variant. Adding to the collection, there is also a crème brûlée taro basque burnt cheesecake (from HK$560 to HK$760) and a taro rush cake jar (HK$55) available. Check out soulgoodbakeryhk.com for more information.

Introducing a limited-edition panettone gift box in collaboration with the 60-year-old Italian pastry shop, De Vivo, Mercato Gourmet is celebrating Mid-Autumn Festival a little differently. Available until September 15th, the panettone gift box (HK$588) houses four distinctive flavours: limoncello, chocolate and rum, pistachio, and hazelnut. In addition, Mercato Gourmet offers two curated hampers: a premium afternoon tea set hamper (HK$868) and a deluxe evening hamper (HK$1,298) for Mid-Autumn Festival celebrations.

Messina is launching two exclusive gelato flavours for Mid-Autumn Festival for the week, starting September 27. Group pastry chef Karys Plaxe and team are giving that “big moon energy” with Over The Moon, a blend of lotus seed paste gelato and salted duck egg custard sprinkled with crumbled mooncake biscuit, and Supear Moon, which marries the osmanthus flower with pear.

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