Mandarin Oriental Kuala Lumpur's F&B outlets receive a Scandinavian food makeover courtesy of Michelin-starred chef Sayan Isaksson. The talented chef practices sustainability in the kitchen and lets nothing go to waste, using his skills to make sauces and broths that enhance a dish.
Above Chef Sayan Isaksson | Photo: Courtesy of Mandarin Oriental Kuala Lumpur
World-class Scandinavian cuisine comes to Mandarin Oriental Kuala Lumpur thanks to Michelin-starred chef Sayan Isaksson.
From 14 to 21 April, chef Isaksson of his famed restaurant Esperanto, will debut his culinary creations at all of the hotel's F&b outlets – Mandarin Grill, Mosaic and Lounge on the Park.
Those looking for a full course meal should look to Mandarin Grill, as the talented chef will be serving lunch and dinner menus during that period.
Throughout our meal, chef Isaksson and his team would take their time to come out of the kitchen and explain each course before pouring a broth, a tea, or a sauce as the last step of the dish for added visual flair and flavour.
Above Photo: Tien Chew/Malaysia Tatler
