The esteemed seafood restaurant showcases a global range of best steak cuts this season
Island Shangri-La Focus
Celebrating the popularity of steaks from all over the world, Lobster Bar and Grill at Island Shangri-La Hong Kong is launching an exclusive collection of premium steaks sourced from around the world. Each cut is specially selected and prepared with minimal seasoning before they are grilled to highlight their respective flavours.
Lobster Bar and Grill Steak Around The World Menu
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Korea: Hadong, pine needle-fed 1++ ribeye (300g)
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Japan: Kagoshima, grain-fed wagyu A4 striploin (280g)
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France: Charolles, grain-fed tenderloin (220g)
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England: Woodbridge, organic free-range tenderloin (220g)
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Ireland: Longford, dry-aged free-range tomahawk (1kg)
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Spain: Galicia, dry-aged porterhouse (1kg)
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Lobster Bar & Grill’s ‘Steak Around The World’ menu is available throughout the month of November. Online reservations are available here .
Lobster Bar and Grill, 6/F Island Shangri-La Hong Kong, Supreme Court Road, Admiralty, Hong Kong; +852 2800 8560