1. Homemade Foie Gras Terrine From Brasserie Gavroche
Made according to his grandfather Henri’s time-honoured recipe, chef Frederic Colin’s foie gras terrines are an indulgent addition to any holiday feast. Available in a block, jar, or gorgeous terrine dishes, these earthy pates also come in options like with bfresh kampot green peppercorns and black truffle and Armagnac. Order at least three days in advance from https://gavrochegroup.myshopify.com.