Indulge in Porterhouse's Sunday Surf n' Turf night brunch

Experience the exclusivity of celebrating in opulent style with Porterhouse's exclusive Sunday Surf n' Turf night brunch. Available only every Sunday from 5pm to 9pm, this culinary extravaganza is tailored to delight seafood and meat connoisseurs of all ages.

Delight your senses with a lavish array of the freshest and most succulent seafood. From plump oysters to Boston lobster and Irish crab, each bite is a journey to the depths of the ocean, a true indulgence for your palate.

Beyond the bountiful seafood, the night brunch showcases a diverse range of delicious dishes to cater to every taste, from crisp salads to premium cold cuts. For those who love a bowl of comforting pasta, you can't miss their 36-month Parmigiano Reggiano cheese wheel. Also, make sure to indulge in the carving station featuring the finest Australian M5 Wagyu rump and M7 Wagyu picanha.

Porterhouse's Sunday Surf n' Turf night brunch is the perfect way to honour the extraordinary women in your life. When you reserve your table via their official website, you'll enjoy an exclusive 15% discount, making this luxurious experience even more accessible.

As an exclusive gift, all mothers dining with Porterhouse on May 11 to 12 will receive a complimentar massage from the award-winning spa Sense of Touch.