Cover Braised whole pigeon and bird nest with brown sauce by chef Jordan Lee (Photo: courtesy of Nuva)
Braised whole pigeon and bird nest with brown sauce by chef Jordan Lee (Photo: courtesy of Nuva)
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Tatler+ Nuva
Experience chef Jordan Lee's masterful culinary creations
Celebrate Father's Day in style at Nuva with an extraordinary dining experience that pays homage to the past. Chef Jordan Lee, a renowned Maître Rôtisseur with the Chaîne des Rôtisseurs, presents a specially handcrafted dish that embodies decades of culinary expertise in Chinese cuisine.
Chef Lee's signature creation, the braised whole pigeon and bird nest with brown sauce, is a rare delicacy not easily found elsewhere. Inspired by the kung fu novel The Magic Crane, this dish has deep cultural roots originating from Chaozhou. It has been thoughtfully updated with sustainable bird's nest as filling, adding a contemporary twist whilst retaining its luxurious essence.
Above Chef Jordan Lee (Photo: courtesy of Nuva)
Chef Jordan Lee (Photo: courtesy of Nuva)
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Preparing this dish requires exceptional craftsmanship as Chef Lee delicately debones the pigeon through the neck, showcasing his precision and skill. Meticulous cooking techniques ensure the bird's nest maintains its delicate texture, while the pigeon remains tender and flavoursome.
Nuva's culinary team expertly combines tradition and innovation, skillfully handling complex ingredients like sea cucumber and grouper, and seamlessly blending classic cooking methods with modern culinary trends. This Father's Day, Nuva invites you to experience the perfect blend of old and new, where celebration and elegance converge.
