Hung Tong Chinese New Year chef’s recommendations & set menus

Led by Chinese executive chef Ken Yu, Hung Tong marks the festive season with a series of Chinese New Year menus

At Hung Tong, Chinese executive chef Ken Yu and his team mark Chinese New Year with menus built around premium, seasonal ingredients. Grounded in traditional flavours with restrained contemporary touches, the à la carte and set offerings move between slow-braised dishes, precise steamed specialities, classic wok-fried plates and a focused dim sum selection, designed for festive gatherings around the table as the Year of the Horse begins.

Hung Tong Chinese New Year Chef’s Recommendations Menu
Promotional period: February 17 to March 3, 2026

Hung Tong Chinese New Year Reunion Set Dinner Menu
Promotional period: February 16, 2026
Price: HK$4,188 for four persons; HK$5,988 for six persons

Hung Tong Fireworks Set Dinner Menu
Promotional period: February 18, 2026
Price: HK$1,388 per person