Braised lamb brisket in clay pot, a popular winter cuisine, is now available at Modern Shanghai for takeaway

Modern Shanghai knows Hong Kong people love to eat hot pot, therefore, the restaurant has rolled out ‘Huaiyang Hot Pot Takeaway Set’ which all hot pot lovers this season will appreciate. 

This set menu comes with an appetiser duo, including sweet and sour back ribs, and roasted bran dough with peanut and black fungus. Epicures can select one main from choices including braised lamb brisket with fresh bamboo shoots and mushrooms in clay Pot (served with lettuce), braised abalone and chicken with cuttlefish in clay pot, braised fish maw and pork knuckle in chicken consommé, and braised beef brisket with fresh yam and fresh bamboo shoots in clay pot. This set menu is served with signature fried glutinous rice with cured meats. Customers can enjoy braised white cabbage with Jinhua ham at HK$38 upon consumption of the above set menu. A 25 per cent takeaway discount offer is available for this set.

Modern Shanghai
Chinese   |   $   |  

Shop 1058, 1/F, Yoho Mall I, 9 Yuen Lung Street, Yuen Long, Hong Kong

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