Hong Kong restaurant news: Arbor welcomes Yusuke Takada of Osaka’s La Cime, Morton’s The Steakhouse celebrates 45th anniversary, and more

Morton’s The Steakhouse is commemorating its 45th anniversary with a “Best Steak Anywhere” menu, available now until December 23. This celebratory offering showcases four exceptional prime cuts from global producers. The menu features two premium Wagyu cuts: the Rangers Valley Wagyu ribeye from Australia, a 14oz steak priced at HK$978, known for its rich marbling and buttery flavour, and the 6oz Japanese A5 Wagyu filet mignon at HK$978, praised for its delicate marbling and unparalleled tenderness. Additionally, the menu includes two impressive sharing options: The ’Hawk, a 36oz tomahawk steak priced at HK$1,978, noted for its richness and perfect tenderness, and the 36oz 45-day dry-aged porterhouse at HK$1,845, offering a unique blend of flavours from a combined tenderloin and strip steak. This special anniversary menu can be enjoyed alongside Morton’s classic a la carte selections and a diverse range of traditional and contemporary cocktails and wines.

Known for its Canadian and American-inspired sushi rolls, Chotto Maki is introducing a novel culinary creation to Hong Kong: the Sushi Pizza. Drawing inspiration from the inventive sushi concepts trending on social media, Chotto Maki has reimagined the classic Italian dish with a little Japanese-style twist. Three options—the Sea Lover, Canadian, and Tuna N’ Cream—are available at HK$58 per slice or HK$378 for a whole 12-inch pizza (eight slices) and HK$398 for a half-and-half combination (also eight slices). The Sea Lover features chopped scallops, fresh salmon sashimi, edamame, and a special house sauce; the Canadian is made with imitation crabmeat, fresh tuna sashimi, yellow pickles, and spicy mayo; and the Tuna N’ Cream combines chopped tuna, cream cheese, tamago, and truffle mayo. 

Chotto Maki
Address: G/F, 3 Li Yuen Street West, Central, Hong Kong or G/F, 33 Amoy Street, Wan Chai, Hong Kong

Neon Cider, previously known as Neonotic, has solidified its position as a leader in the cider industry with a triumphant showing at the Asia Cider Championship 2023, adding to its impressive track record from previous years. The brand’s innovative fusion of flavours has been widely recognised, earning the gold award for its Mulled Mala in the Flavoured Cider category, along with three silver awards for its Apple Cider, Just Peachy, and Lucky Flower in their respective categories. Additionally, Neon Cider retains the prestigious title of Champion Cidery of Asia for the second consecutive year. Neon Cider’s offerings, including the flavourful Just Peachy and the enigmatic Mulled Mala cider, showcase a unique blend of Asian flavours and urban culture, further enhanced by their collaboration with artists for the can designs. 

The Astor at Eaton HK has unveiled The Great Cheese Feast afternoon tea buffet which will run from December 9, 2023, onwards. Available on Saturdays, Sundays, and public holidays, this cheese-centric buffet offers an expansive array of dishes that celebrate the versatility and richness of cheese. Priced at HK$298 per person, the experience begins with a signature cheese fondue, accompanied by a variety of dippers including salami, ham, frankfurters, and pretzels. The buffet also features a diverse selection of savoury items like Philly cheesesteak pizza, butternut and cheese quiche, and chicken cordon bleu, as well as a fresh carving station with chuck rolls and roast porchetta drenched in cheese sauce. Cheese purists will be just as delighted with the cheese selection which includes six varieties such as brie, emmental, and camembert. For dessert, options range from green tea cheesecake, jumbo tiramisu and cheesy mochi balls. Enhancing the afternoon tea experience are special drinks including the floral Four Season Tea and the refreshing Virgin Apple Mojito. 

The Astor
B1, Eaton HK, 380 Nathan Road, Jordan, Hong Kong

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