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The chef duo will present an exclusive degustation menu during the three-day crossover
Tsim Sha Tsui’s Haku is kicking off the year 2020 with a new four-hands collaboration. From January 6 to 8, chef Agustin Balbi is joining forces with renowned German chef Christian Bau for a three-day crossover at the Japanese restaurant at Harbour City.
Above Photo: Courtesy of Haku
Above Photo: Courtesy of Victor's Fine Dining
Photo: Courtesy of Haku
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Celebrated for his popular carte blanche menu inspired by Japanese culinary traditions at Victor’s Fine Dining in Germany, Bau is returning to Hong Kong for his second four-hands collaboration since his culinary crossover with Edward Voon at Le Pan in early January this year. Bau and Balbi are set to present an eight-course collaboration menu featuring beloved signature dishes from both restaurants, including highlights such as Bau’s Japanese waffle; and raw kanpachi with oysters and sea herbs as well as Balbi’s steamed king crab legs with soft daikon, cabbage, and yuzu; and abalone rice with chorizo. The eight-course degustation menu is priced at HK$2,580 per person, and is available from January 6 to 8, 2020.
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Wilson Fok was formerly the Senior Dining Editor for Tatler Asia Hong Kong, overseeing Tatler Dining Hong Kong and the annual Hong Kong Tatler Best Restaurants guide. As well as penning the latest stories about the city's latest restaurant openings and food culture, he is passionate in the search for new directions and trends in food and drink. Follow his food journeys and jam-making adventures on Instagram @happyquince
