Cover Steamed whole hairy crab (Phto: courtesy of Nuva)
Steamed whole hairy crab (Phto: courtesy of Nuva)
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Nuva
Experience Yangcheng Lake’s finest delicacy with Nuva’s exquisite seasonal menu
Indulge in a limited-time culinary journey with Nuva’s autumn special, the Hairy Crab Indulgence feast which features the finest crabs from Yangcheng Lake, each a plump five taels of pure delight.
The star of the show is the steamed whole hairy Crab, celebrated for its rich, sweet flavour and tender, buttery roe, enhanced with a 25-year-aged Shaoxing wine for a delightful contrast.
The steamed rice with hairy crab roe in claypot is another must-try during the cosy autumn and winter seasons. This claypot is infused with fresh crab meat and roe essence so that each bite delivers rich crab flavour and is finished with crispy rice for a textural contrast.
Above Steam rice with hairy crab roe at Nuva (Photo: courtesy of Nuva)
Steam rice with hairy crab roe at Nuva (Photo: courtesy of Nuva)
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Dine at Nuva from October 1 to November 30 to indulge in this exclusive culinary experience. Gather your friends and relish the much-loved flavours of autumn while taking in stunning 180-degree views of the Lantau shoreline. For more enticing offers, download the AsiaWorld-Expo app and register your details to access year-round discounts on Nuva’s dining specials.
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