Gordon Ramsay Pops Over to Singapore to do Some Scouting

 Being one of the most well-known chefs on TV surely to fills up your schedule, but somehow Gordon Ramsay keeps moving forwards with an eye towards yet more new restaurants and other ventures. Born in Scotland and having worked under the world-famous fiery chef Marco Pierre White, Ramsay has grown to have a temper that few try to provoke. However, he has also gone on to achieve a total of 14 Michelin stars across his many restaurants and has become an internationally known celebrity with shows like American MasterChef and Hell’s Kitchen, to name but a few.

 Luckily, due to Ramsay’s Bread Street Kitchens, you don’t have to go too far to try his food with one based in Singapore at Marina Bay sands and the other in Hong Kong. You could also try his Australian- or Japanese-based restaurants named Maze I Maze and Gordon Ramsay at Conrad Tokyo—many say his Tokyo eatery restaurant stands out as it is his only Michelin star in Asia.

 Currently, this MasterChef Judge continues to travel the world, be it Los Angles to cook for the Oscars or visiting one of his many establishments. Yet he still finds the time to try new food and be amazed. “Just the other day in Hong Kong, I had the most delicious octopus pasta and I loved the way the octopus was sliced so thinly and braised,” he said as he found time to enjoy a personal moment and meal. “So now, I want to maybe make a squid ink pasta and put the slivers of octopus into the pasta … I’m dying to try it,” he added.

 This passion for trying new things and sharing everything he loves about food has led to the possibility of another restaurant in Singapore with Ramsay currently scouting for the perfect site. He has also branched into the online world with his masterclass site offering a paid online cooking course based on his TV series and a YouTube channel filled with amazingly adaptive advice that you can put to use in your kitchen straight away.  

 So, with another restaurant on the cards for Chef Gordon Ramsay in Singapore and also his ever-growing presence on both the Internet and TV, he is, as they say, cooking on gas. 

(picture courtesy of Gordon Ramsay's Masterclass.)