Firepitz in Johor delights every weekend with a flame fired brunch menu

Discover indulgent brunch creations here, still featuring Firepitz’s open-flame flavours, served every Saturday and Sunday

Firepitz may be famed for its open-flame cooking and beautifully seared steaks, but there’s now a new reason to visit. The Johor favourite has launched an indulgent brunch menu, bringing its signature flame-grilled touch to daytime dining, available every Saturday and Sunday from 10am to 3pm.

Expect elevated brunch plates that spotlight premium ingredients, from Wagyu Scotch Egg & Caviar, paired with a fresh mixed herb salad and Avruga caviar to the Gambas al Ajillo, fragrant with prawn oil and crisp garlic chips.

Above Wagyu Scotch Egg & Caviar

Above Gambas al Ajillo

Wagyu Scotch Egg & Caviar

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Those in the mood for something richer should dive into the Black Truffle Gnocchi, enveloped in a velvety blue cheese sauce and finished with shaved black truffle, or the Cheesy Omelette with Truffle, folded around juicy portobello mushrooms.

Above Black Truffle & Gnocchi

Above Beef Marrow and King Prawn Sabayon

Black Truffle & Gnocchi

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For something richer, the Beef Marrow & King Prawn Sabayon arrives topped with garlic chips and served with brioche toast, while the comforting Pomme Leek & Eggs features silky leeks and a poached egg on toast.