The local restaurant group’s follow-up to Pica Pica offers beef from Northern Spain alongside cocktails and tapas
Following the opening of Pica Pica in 2019, Epicurean Group has a follow up to Spanish cuisine with Rubia, a steak and tapas restaurant which opened in February 2020. Rubia is set to enrich the Soho neighbourhood with steaks sourced from Northern Spain, together with a seasonal selection of tapas and cocktails.
Sourced from the Galician Hills of Northern Spain, Rubia’s proud signature hand-reared beef is presented ‘from the skillet’ in forms of steaks, notably including the 250g Rubia Gallega boneless rib-eye and 250g Rubia Gallega tenderloin. The steaks are best served alongside hand-cut Spanish Agria ‘Patatas Fritas’ and Spanish piquillo peppers. Other a la carte highlights include Huevos Rotos (broken fried eggs mixed with chorizo or morcilla served atop fried potatoes), and spicy potato and beef bomba.