Embark on an epicurean journey at Nuva this Easter

Join Nuva for an innovative Chinese dining experience on Lantau Island this Easter. The newly revamped master menu invites diners to indulge in traditional Chinese dishes made with a modern twist. 

Nuva reinvents the classic Shanghai dish, smoked cod fish, with a different take. Served in a fragrant sauce made with edible roses, the smoked cod fish is delicately fried and blends the floral notes with a hint of smokiness. Another highlights are the braised scallop with shrimp mousse and crab roe and wok-fried giant grouper with green peppercorns. Complemented by a spicy sauce with tangy notes, the crispy fish skin contrasts well with the succulent grouper.

As the Easter holiday is just around the corner, secure your reservation here before the long weekend is booked out.