Cover Lamb Wellington (Photo: courtesy of Harbourside, Regent Hong Kong)
Lamb Wellington (Photo: courtesy of Harbourside, Regent Hong Kong)
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Harbourside
A curated buffet spread leads Easter celebrations at Harbourside in Regent Hong Kong
Celebrate Easter with an abundant buffet at Regent Hong Kong. Situated along the waterfront, Harbourside sets the stage for a calm yet lively holiday feast. Among the restaurant’s varied buffet spread is the Easter lamb, enjoyed three ways—first as a golden, buttery lamb Wellington, then, an aromatic herb-crusted lamb rack scented with garlic and rosemary and finally, as a comforting honey mustard roasted lamb leg, served with a whole pineapple slow-roasted with cinnamon and rum.
The premium pizza corner adds an artisanal touch to the buffet spread at Regent, offering combinations such as Ibérico ham with cherry tomato and buffalo mozzarella, a spring vegetable white pizza layered with quail egg and black truffle and a smoked salmon frittata creation enriched with manchego cheese.
Above Herb-crusted rack of lamb with garlic, rosemary (Photo: courtesy of Harbourside, Regent Hong Kong)
Above Honey mustard roasted lamb leg (Photo: courtesy of Harbourside, Regent Hong Kong)
Herb-crusted rack of lamb with garlic, rosemary (Photo: courtesy of Harbourside, Regent Hong Kong)
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Reflecting Regent Hong Kong’s commitment to seasonality, the dessert selection unfolds in harmony with spring flavours and accents, adding a touch of refined sweetness to your feast. A sculpted Easter chocolate egg anchors the sweet selection, while a Madagascan vanilla croffle station adds theatre with made-to-order sweet treats, filling the market-inspired dining room with warm aromas of vanilla and berry.
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