This spring, Causeway Bay’s 10 Shanghai is celebrating the freshest of ocean harvest. From now until April 30, guests visiting the esteemed Shanghainese restaurant can indulge in a six-course set menu featuring some of the restaurant’s signature dishes. Guests can select a unique appetiser such as the restaurant’s popular Shanghai style sweet and sour baby back ribs or smoked soft-boiled eggs with black truffle pearls, followed by braised baby yellow croaker with glutinous rice cake and stewed bird’s nest with almond juice for dessert. For an additional HK$198 guests can add to their menu a half portion of 10 Shanghai’s crispy smoked chicken with tea. The set menu is priced at HK$498 per person with a minimum order of two persons.