Specialising in simple, ingredient-focused cooking,  Maximal Concepts’ Fish & Meat impresses with dishes that are prepared with the best produce and cooking methods, and designed to be shared. Guests can look forward to the restaurant’s signature homemade soft duck egg ravioli, a best-selling dish freshly made every day. The Spanish pork belly porchetta is back on the menu every Friday and Saturday evening. Meat lovers will enjoy dishes such as the grilled 14oz Kobe Cuisine M7 wagyu striploin, 24–hour slow cooked beef rib topped with cep mushrooms, Moulard duck breast cooked in lavender infused honey and roasted French baby chicken with capsicums, paired with various sides including sweet corn truffle polenta,  roasted bone marrow, crushed lentils, and sprouting broccoli.

Fish & Meat, 1- 2/F, 32 Wyndham Street, Central, Hong Kong, +852 2565 6788