Christmas Eve Dinner at Gold

Gold by Harlan Goldstein at LKF Hotel in Central has prepared a special Christmas menu to satisfy even the most discerning palate. The festive feast kicks off with a decadent amuse bouche of foie gras and tempura oyster, followed by Gold's signature pasta dishes of truffle tagliolini with porcini and wild duck ragout. The main course offers a choice of slow-roasted turkey with decadent Iberico sausage stuffing or charcoal-grilled prime rib-eye with sweet potatoes. A warm white chocolate with cinnamon and hazelnut gelato is the perfect ending to the meal. The Christmas Eve dinner set is priced at HK$888 per person and there will also be a special Christmas lunch set available at HK$328 from December 19 to 23.

For reservations, please call +852 2869-9986.