1. Premium yu sheng
Keyaki
This is an ideal alternative if you prefer something with a clear Japanese twist; it helps if you're a large family too. Portioned for eight to 10 persons, you get the finest mix of vegetables topped off with lobster and—you guessed it—sea urchin. It’s served dressed in the chef’s homemade tangy ponzu sauce for that refreshing and balanced mix of flavours.
Available from February 9 to March 2, dine-in only. Call 6826 8240 or email celebrate.sin@panpacific.com for reservations.