Where to order the most lavish Chinese New Year takeaway sets in Singapore 2024

A sumptuous range of festive takeaways await you at Crowne Plaza Changi Airport, which is offering auspicious dishes to ring in the Year of the Dragon. Jumbo prawns, which symbolise joy, are expertly stir-fried in a black pepper sauce for a fiery and smoky wok hei, while Ibérico pork ribs are glazed with Crowne Plaza’s house-made XO sauce. Elsewhere, those with a taste for herbal flavours will love the dang gui (angelica root) roast duck, while the lotus leaf chicken proves beautifully tender, perfumed with chestnuts, mushrooms, and Chinese sausage.

Available to order from January 1 to February 21 at crowne-plaza-changi-airport.myshopify.com.

Chinese New Year feasts are just as decadent at home with Peach Blossoms. The star of its takeaway lineup is the “Happiness” reunion bundle, perfect for up to ten people during the important reunion dinner, and includes highlights like braised pig trotters with abalone, steamed seabass with dried oyster, and smoked soy sauce chicken. Don’t forget executive Chinese chef Edward Chong’s signature radish cake, which comes studded with Hokkaido dried scallops and a trio of shrimps.

Available to order from now till February 24 at eshop-prsmb.panpacific.com.

Read more: Peach Blossoms executive chef Edward Chong on redefining Chinese cuisine for a new generation

Celebrate the Lunar New Year in style with Shangri-La Singapore, which boasts an array of festive highlights. For the all-important yu sheng, choose from a range of variations including Hokkaido scallop, lobster and Scottish salmon, and even golden crispy fish skin. Catering to a party of eight people is its “Prosperity Luxury Combo”, which includes an yu sheng platter, an abundant pen cai pot including ingredients like abalone, fish maw, and pork knuckle, and other impeccable dishes like salt-crusted chicken and fragrant glutinous rice with preserved meat.

Available to order from January 12 to February 24 at boutique.shangri-la.com.

Chinese New Year feasts are easy with Stamford Catering’s three reunion bundles that are fit for the whole family. Each of them comes with a grand yu sheng platter and an abundant pen cai pot, alongside exquisite dishes like ginseng chicken with golden pumpkin and glutinous rice with hae bee hiam wrapped in lotus leaf. 

For larger gatherings, opt for Stamford Catering’s halal-certified reunion buffets, which include highlights like braised lamb shank with a spicy hoisin sauce and spicy oven-baked Sichuan mala seabass. Look out for new creations this year, however, such as the roasted lemon lavender chicken best enjoyed with peach salsa, or the grilled salmon with spicy passionfruit sauce. 

Available to order from January 24 to March 9 at stamfordcs.com.sg.

Add some flair to your Chinese New Year home festivities with Shisen Hanten’s Japanese-Sichuan flavours. Here, you get to savour delicacies such as braised pork ribs in red glutinous rice wine, served with steamed mantou slightly coloured by purple dragonfruit to soak up the moreish gravy. A roasted Irish Silver Hill duck in an angelica root sauce is also not to be missed, and for those with a taste for garlic, make sure to indulge in the sautéed king prawns, dressed with superior garlic soy sauce.

Available to order from January 22 to February 24 at festive.shisenhanten.com.sg.

Lovers of barbecue will love Wokº15 Kitchen’s takeaway offerings. Here, besides must-haves like abalone pen cai, you’ll find barbecued Batalle Duoc pork expertly rendered into sweet and smoky char siew, and a delectable crackling pork belly. Duck is also dry-aged for 48 hours for maximum flavour and tenderness, perfect for festive feasting. 

Available to order from January 9 to February 25 at one15marina.com.

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