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Healthy for the soul, this humble Cantonese dish wins for being simply delicious!
As we are preparing to welcome the Year of the Rat, not only are we caught up with all the hassle, the kitchen is usually the busiest place! If you’re opting for home-cooked dishes for this year’s celebrations, then this Gui Fei Chicken recipe by Chef Yvonne Yuen is a must-have dish. Gui Fei Chicken is a simple meal, yet it requires a lot of details to be followed to ensure its success. Luckily, we have Chef Yvonne Yuen whose expertise in Chinese and Cantonese cuisine is unquestionable to share with us her recipe for this tasty and mouthwatering Gui Fei Chicken!
Gui Fei Chicken
Soaking: 1 hour/cooking: 45 minutes
Serving: For 6-8
Ingredients:
1200g dressed chicken
250g salt
12 cups water
Spices:
4 pcs star anise
½ tbsp Sichuan spice pepper
½ tbsp cumin
½ stick cinnamon
50g fresh shajiang
1 section dried tangerine peel
8g licorice
½ tsp cloves
1/8 pc dried lohan fruit
See also: Orange Chicken: Simple Chinese Dish Recipe By Chef Yvonne Yuen (Part 1)
